I’m not the biggest fan of salad – there needs to be a little something-something more than just leaves for me to dive into one – but the halloumi and lamb are the stars here, as well as the sweet whiskey drizzle I whipped up to go on top. It’s the perfect companion to the salty halloumi. Very easy to make and a lil’ bit boozy – once you’ve got the base down, you can use it to make any flavour of dressing you like. 🙂
The Cardiff Cwtch - Welsh Food, Fashion and Lifestyle 