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Blood Orange and Rosewater Curd

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You know me, I’m a big fan a bowl of oats in the morning.  I wouldn’t dare call it boring, but hey, I’m always looking for new ways of livening my morning porridge up a bit, y’know, without chucking a load of chocolate in the bowl ;-).  Well, it’s Blood Orange season – one of my absolute favourite fruits.  They’re great on their own, but they’re even better when they’re in an upside down cake, on top of muffins, or used to make a pink icing for donuts, and it turns out that they make a pretty great curd too.

This Blood Orange Curd would be great in a cake, but a hefty dollop makes a great topping for a hot bowl of porridge.  It’s got a strong, citrus taste (as you’d expect) which is sweetened slightly by the addition of a little rosewater.  Just in time for a Valentines Day breakfast in bed. ♡

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Blood Orange and Rosewater Curd

Ingredients

  • zest and juice of three blood oranges
  • 1 tsp of rosewater
  • 200g caster sugar
  • 100g unsalted butter (melted, then cooled)
  • 4 egg yolks, whisked
  1. Sterilize a large jam jar with boiling water, then set aside.
  2. Whisk together all the ingredients in a saucepan, then cook over a low heat.  Keep stirring gently for about ten minutes, or until the curd begins to thicken.
  3. Pour into the sterilized jam jar and then leave to cool.

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For more Valentines recipes, check out this post.  Happy Valentines!

Easy Cauliflower and Chickpea Curry

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I think I’ve said it before but I’m absolutely bloody useless when it comes to eating lunch.  I’m a grab and go kinda girl – and that would be absolutely fine if it wasn’t for the fact that the kind of foods that I usually end up grabbing are doughnuts, a bag of crisps, five custard creams, a yoghurt, a cheeky cinnamon bun…  You know?  Not great.  So, when I sit down and make my meal plan for the week ahead, I’ve started factoring in lunch, and – more specifically – one meal that I can batch-cook at the start of the week that’ll serve me through those grab and go lunchtimes.  The provisos are that it needs to be healthy(ish), microwavable and survive in the fridge through to Friday, and this cauliflower and chickpea curry ticks all those boxes.

I absolutely love cauliflower in a curry (my mother-in-law makes the best Aloo Gobi) and Chana Masala is always on the menu if we eat out at an Indian restaurant.  So, why not put the two together, eh?  It’s a quick and easy meal to whip up, and a damn tasty treat for lunchtimes when you fancy something warm and comforting to eat.  Not everyone’s got Indian spices banging around in their cupboard though, so if you don’t fancy cooking the curry sauce from scratch, just cheat and buy a jar of Rogan Josh instead. 😉

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Cauliflower and Chickpea Curry (Gobi Chana) – serves two (double up if you’re batch-cooking)

Ingredients

  • 1 can of chickpeas, strained
  • 200g cauliflower florets
  • 1 onion, diced
  • 1 garlic clove
  • 1 can chopped tomatoes (fill the empty tin to halfway with water)
  • 1 tbsp vegetable oil
  • 1 tbsp ginger paste/puree
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1 tsp garam masala
  • 1tbsp chilli flakes
  • 1/2 tsp salt
  • chopped fresh spinach to serve
  1. Put the chickpeas and cauliflower florets in a saucepan with some water and bring them to the boil.  Strain, then set aside.
  2. Set your frying pan on the hob on a medium heat, then add the vegetable oil.  Add the diced onion and ginger paste and fry for around ten minutes.  Add your ground spices and burn them off for a couple of minutes.  Pour in the tinned tomatoes (and water), the chickpeas and cauliflower florets.  Pop the lid on your pan and allow the whole mix to simmer for ten minutes.
  3. Season with salt and then serve with chopped fresh spinach and cooked basmati rice. 🙂

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Happy weekend! 😉

5 Things I’ve Been Loving Lately

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Monday, we meet again!  But hey, at least it’s not January anymore; now that the longest month of  the year is done and dusted, it feels like we’re that much closer to spring.  It’s the little things that tend to keep me going this time of year.  You know, something decent to binge watch away those dark nights, fresh recipes to try, colourful spring fashion, and a good ol’ routine that’ll help me keep on top of things – as well as slicing in a little time to do the things I really love. So without further ado, here are five things I’ve been loving lately… 🙂

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1. Snow

I honestly didn’t think we were going to see a sequel to last year’s Beast from the East, but last Thursday evening it started snowing in Cardiff and didn’t stop until 4am the following morning.  It was nowhere near as bad as last year and it was pretty much gone by the afternoon – but there was enough of the stuff to get Bungle excited.  He went absolutely mental when Sunny and I took him out for his walk in the field; it always makes me smile watching him roll around in it! 🙂

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2. Pyjama Shirts

As if I need anymore weird shirts.  Except I really, really do!  Even as I tip-toe further into my thirties, I’m still kind of figuring out my own personal style – but what I have figured out is that I’m a jeans and a nice top kinda girl through and through, and the nice tops I like to wear are shirts.  The weirder the better.  Recently I’ve added a few pyjama shirts to my collection for a bit of variety.  They’re so comfortable and I feel like you can easily dress them up or down.  Sunny bought me a beautiful celestial-printed Neon Rose one for Christmas, and I managed to pick up this green one from Toppers in the January sales.

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3. Outlander

Oh man, I feel like I’ve been totally spoiled for TV over the past few weeks.  My absolute favourite show right now is Outlander (bodice rippers, I just can’t get enough…).  I’m deep into Season 4 which is currently being drip-fed an episode a week via Amazon Prime, and I’ve really reached that point when you watch a series where you’re totally invested and adore every single character.  I LOVE IT.  Also on my weekly watch list right now is  the BBC adaptation of Les Miserables, as well as Cleaning Up on ITV.  I think Sheridan Smith is fab! 🙂

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4. Lunch

If you caught my New Year, New Habits post at the start of the year then you’ll know that I’ve been trying to add a few more easy, healthy recipes to my repertoire – especially for lunch.  I’m absolutely useless when it comes to carving out time to eat a proper meal at lunchtime – I’m definitely a grab and go kind of girl – but it’s something I’m trying to change.  I had a little rejig of my weekly routine at the start of the year and decided to make some extra time to make lunch for myself every day – whether that’s just egg on toast, or something a little fancier like this super easy Mango Chicken.  So far, so good!

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5. Yoga

Another new habit I wanted to set in stone this year was to start either yoga or pilates.  I was slow off the mark on this one, but last week – after seeing a few people talking about it on Social Media – I started Adriene’s 30 Day Dedicate Yoga Journey.  I’m not doing it every single day – bam, bam, bam – just whenever I can squeeze in forty minutes in the morning – I’m a total beginner after all.  Sure, I’d like to tone up a little, but that’s not the main reason I’m doing it – I already feel like having forty minutes of focus and relaxation on a daily basis will be really good for my mental health and general mood.  🙂

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What’s giving you a little boost to get you through to Spring? 🙂

What’s in my Makeup Bag? The Winter Edition

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High five; we made it through January!  I’m so happy to see the back of it, and even though we’re celebrating the first day of February here in Cardiff with a fresh sheet of snow – it feels good knowing that we’re winging our way into Spring.  Soon – we’re not quite there yet – which means a few more weeks of dark mornings, dark circles and deathly pale skin, and that means a shakeup in the ol’ makeup bag.  It’s working so, so hard right now, let me tell you!

Just before Christmas I picked up a few new beauty bits and bobs from Boots and TK Maxx (if you’ve never raided their makeup section before, then oh boy, you’re in for a treat my friend) to see me through to Spring.

1. CYO “The Radiant One” Bronzing & Illuminating Compact in “Light”

Alas, my Florida tan is long gone and when I hit pan on my Body Shop Honey Bronzer I felt like it was time for a bit of a shake up.  I’ve got fair skin and honestly, I’m a bit of a Bronze-aphobe (is that a thing?).  Too much and I look like I’ve face-planted into a muddy puddle but at the same time, I do need something to warm up my pale skin.  I picked up the CYO Bronzing and Illuminating Compact on a bit of a whim when I stepped into Boots just after Christmas and absolutely fell in love with it.  It’s cheap – only a fiver – and the lighter compact is absolutely perfect for pale, cool-toned skin like mine.  The bronzer is subtle but buildable, while the added highlighter adds a really lovely glow.

2. Stila Stay All Day Foundation and Concealer in Light (3)

What a TK Maxx bargain this baby was!  I’m still a massive fan of the Bourjois Healthy Mix Foundation, but it’s a little dewy and so light and works best during spring and summer.  In the winter I need a bit more coverage, so I picked up this little bottle by Stila (since it was more than half price off) and it’s been evening up my blotchy – sometimes dry – winter skin.  It applies smoothly over blemishes and wrinkles, sticks with a matte finish (without drying things out) and really does stay all day.  Winner!

3. Lancôme Crayon Khol

An old favourite and the only eye pencil I use.  I can’t tell you how many of these I’ve got rolling around in my makeup bag that are literally just the nib.  I use the until they’re unusable – tight-lining, lid-lining, smudging – this baby copes with the lot and has never once irritated my eyes in the process.

Also, shout out to the Stila Stay All Day Waterproof Liquid Liner – it’s been my go-to for years.  I picked up the version with the micro-point last time I repurchased – wondering whether it would make it any easier to create the cat-eye flick I go for day to day – but actually, I think I prefer the normal tip.

4. Stila Eyes Are the Windows Spirit Palette

Another TK Maxx steal – I couldn’t believe my luck!  I absolutely love this palette; it’s got a gorgeous range of neutral, cool-toned shades with buildable colour for looks that work both during the day and at night.

5. Revlon Super Lustrous Lipstick in “Pink in the Afternoon”

I’m so fussy when it comes to lipstick.  I like cool-toned pinks (are we seeing a trend here?), long-lasting, absolutely no shimmer and they need to be moisturising – I’ve never got on with MAC’s range because they leave my lips a flaky mess.  I was devastated when Revlon discontinued their Lip Butter range, but thankfully, the Super-Lustrous range is just as good.  Pink in the Afternoon is that perfect “your lips but better” shade that I reach for every day. 🙂

I’m actually on the hunt for a new mascara because my Bad Gal Bang’s just not banging anymore – what’s everyone loving right now? 🙂

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Snapshots from The Cotswolds

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I just got back from a sweet little weekend away with my family driving around The Cotswolds – stomping through fields, getting lost down farm lanes, scoffing pub curries and wandering through pretty little limestone villages (…oh and also getting rained on by shotgun pellets…).  It was cold and most definitely welly weather – but it was nice to get away for a couple of days.  We stayed just outside Cirencester – on the edge of Cotswold’s Water Park where we walked around a couple of lakes and followed a trail alongside The Thames (only a tiny, very clean-looking river this far outside of London).  Then yesterday we drove to beautiful Castle Combe for a sunny (but cold!) stroll around the village where Stardust and Doctor Dolittle were filmed. 🙂

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Have a lovely week! 🙂