10 DIY Foodie Gifts for Valentines Day


“If music be the food of love, play on”, so famously wrote a certain Mr Shakespeare, and while music definitely has the power to shuffle my mood, food is capable of doing just as good a job.  So what better way of treating your favourite someone this Valentines Day (or Galentines Day!) than to cook up something sweet (or spicy!) for them?  So, if you’re like me and feel that food is the uh, food of love… then scroll on 😉

1. Chilli and Red Pepper Jam

Simple to make, these jars of spicy jam make great DIY presents all year round and are perfect with cheese, or even drizzled on sausages, burgers and even homemade chips.

2. Blood Orange Glazed Doughnuts

Blood Oranges are in season right now, and are perfect for making a very Valentines appropriate pink glaze for these mini ring doughnuts.

3. Mint Chocolate Chip Cookies

You can’t go wrong with a fresh batch of cookies, especially when they’re crisp on the edge and gooey in the middle like these ones.  They’re flavoured with mint and chocolate, but the recipe is easily adapted for any filling you fancy!

4. Orange and Almond Loaf Cake

A perfect bring-along treat for Galentines Day, this simple almond loaf cake has a bright pink, blood orange glaze.

5. Marshmallow Teacake Cupcakes

Remember those chocolate and marshmallow tea cakes from when you were a kid?  Well here they are in cupcake form – only with the boring biscuit bit ditched in favour of cake!  What’s not to like?

6. Chocolate Orange Flavoured Welsh Cakes

If you’ve got any chocolate oranges hanging about in your cupboard (…is that even possible?), then why not chop up a few segments and put them in these heart shaped Welsh Cakes?

7. Praline and Chocolate Dipped Madeleines

Madeleines are normally flavoured with lemon, but these are a little bit fancier dipped in chocolate and hazelnut praline.  Easier than they look, they’re a great little treat to box up and gift to your favourite people.

8. Bakewell Tarts

Everyone loves a good tart (…steady now…) and Bakewell Tarts are one of my absolute faves.  This recipe makes two individual tarts that would be perfect as a dessert if you’re planning on cooking a special dinner on Valentines Day.

9. Brigadeiros (Easy Chocolate Truffles)

These are dangerously easy to make, and easily adapted too!  Just combine condensed milk, chocolate and butter in a pan and heat to combine.  Leave to cool then roll into these bite-sized balls.


10. Lemon and Gin Blondies

I’m not sure whether it’s true that Blondes have more fun, but these bite sized lemon and gin-flavoured Blondies are a zesty alternative to Brownies. 🙂

Happy Valentines Day everyone! ♡

Chilli & Red Pepper Jam

If you’ve never tried Chilli Jam then you’re missing out, seriously.  I made it a couple of years ago as a DIY Christmas gift for my mother in-law and was surprised how well it went down.  Sweet and spicy, it’s not exactly made for your morning toast (although she eats it like that sometimes!), but it goes great with meat and cheese and I’ve even spread it over potato wedges before cooking them.  It’s easy to make and makes a great foodie gift for anyone who likes things on the spicy side 😉

Chilli and Red Pepper Jam (from Nigella)


  • 75g of chilli peppers (up to you which variety you use – I’ve used green chilli peppers in the past which worked out quite well)
  • 75g of chopped red peppers (You can use bell peppers, but I like using the sweet Romano variety)
  • 350 ml Apple Cider Vinegar
  • 500g Jam Sugar
  1. Fill your empty jam jars with boiling hot water to sterilise them.
  2. In a large pan dissolve the jam sugar with the Apple Cider Vinegar on a low heat – don’t be tempted to stir it!
  3. Roughly chop all the peppers and then blitz them in a food processor.  If you haven’t got one, then just chop them until they’re in as small pieces as possible, but for the love of God wear gloves!  Don’t do what I did the first time I tried this recipe and chopped all the chilli peppers with bare hands – they will burn for hours.  Trust me.
  4. Place a small plate in the freezer (this will make sense in a sec!)
  5. Once the sugar has dissolved add the chopped/blitzed peppers to the pan and turn up the heat and allow the jam to boil for ten minutes.  Watch the pan doesn’t boil over though as things can get sticky and messy very quickly!
  6. Grab the plate from the freezer – you’ll know the jam’s ready if a small blob of it sets quickly on the plate.
  7. Allow to cool in the pan and then ladle into your jars!
  8. If you’re giving them as gifts don’t forget to label and jazz them up!  I found the holly garland in Tiger for £1.


*Psst!  You can find full tutorial of the recipe on my Instagram Stories Highlights!