This Baked Cream Egg Cheesecake has a soft and crumbly Bourbon Biscuit base (no digestive biscuit bricks here – bleugh!), a light and creamy filling (that sets with a slight wobble), and is crammed full of cream eggs. It’s easy to make and easily adapted, so if cream eggs aren’t your jam swap them out with something else. 🙂
Self-Isolation Snack Game: STRONG So, hands up if you’ve spent a good deal of your self isolation so far stress baking. Yup, I can’t seem to stay out of the kitchen. Aside from needing far more snacks than usual to bring to the office (upstairs – what a commute) to feed my coworkers (…my husband […]
For a lot of us the enforced isolation because of Covid-19 doesn’t mean separation from our family – but a hell of a lot more time spent together! So, even if you’re Mum’s already driving you mental from all the extra time spent together – here are five sweet bakes to surprise her with this Mother’s Day. 💛
There’s nothing quite like a massive bowl of ramen when you’re sick, is there? I mean, any and all soups are pretty good when you’re a walking plague victim, but ramen – for me anyway – is the ultimate winner, and I’ll tell you why. All soups are warm and comforting, but ramen goes one step further. It’s full of healthy fresh greens (which you can pick and choose), it’s packed full of flavour (enough to get through to those flu-muffled taste buds), the noodles are filling (so you feel like you’ve actually eaten more than just a bowl of hot water), I defy anyone not to smile at the sight of a perfectly gooey soft boiled egg floating in front of them… and the added chilli garnish will do wonders for a blocked nose.
Tell you what, my 2020 so far has been bloody spectacular (…are you picking up on the sarcastic subtext of that statement?). It’s been a howler so far, and so I shouldn’t really have been surprised that my first bake of the year turned out to be howler too…