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Vegetarian Ramen with Grilled Sweetcorn

There’s nothing quite like a massive bowl of ramen when you’re sick, is there? I mean, any and all soups are pretty good when you’re a walking plague victim, but ramen – for me anyway – is the ultimate winner, and I’ll tell you why. All soups are warm and comforting, but ramen goes one step further. It’s full of healthy fresh greens (which you can pick and choose), it’s packed full of flavour (enough to get through to those flu-muffled taste buds), the noodles are filling (so you feel like you’ve actually eaten more than just a bowl of hot water), I defy anyone not to smile at the sight of a perfectly gooey soft boiled egg floating in front of them… and the added chilli garnish will do wonders for a blocked nose.