5 Eggcellent Egg Recipes

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Happy Easter Monday!  Hope you’ve had a lovely weekend enjoying the beautiful weather and scoffing plenty of eggs – whether they be the chocolate kind, or the regular kind!  Speaking of which, I bloody love a good egg.  We go through boxes and boxes of them in my house; I use them for baking, for brunches and lunches… and even Bungle’s a big fan – he gets a boiled egg with his dinner every night.  So, with that in mind, I’ve scrambled together (…see what I did there?) five of my favourite egg recipes, from pink poached eggs to pavlova. 🙂

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1. Hair of the Dog Shakshuka

Eggs in Purgatory, Shakshuka… whatever you want to call it, this is breakfast comfort food done right.  This recipe kind of reminds me of the “Wake Up Juice” that Marty McFly feeds to Doc Brown in Back to the Future Part III when he’s passed out in 1885 (one of my favourite movies of all time!).  It’s got a punch that’ll put you back on your feet after a heavy night out!  The egg and crumbly feta are just the kind of comfort food you need when you’re hungover, while the vodka, lime and chilli flakes give it a bit of a zing.

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2. Perfectly Creamy Scrambled Eggs

Scrambled eggs was the first “meal” I learned to cook for myself; it was pretty much my go-to lunch whenever I came home early from school.  I was using exactly the same method (two eggs, splash of milk, knob of butter, stir) until recently, when I decided I could probably do better.  I’m talking super creamy scrambled eggs – so rich that you can forego the obligatory slice of toast.  And, after doing a little research and experimentation I think I’ve got it down.  All you need are two eggs, a tablespoon of butter, and a tablespoon of sour cream (…and a pinch of black pepper if you’re into that).  The trick is to whisk together your eggs and sour cream first, then melt the butter in a deep, nonstick saucepan on a low heat.  Pour the egg mix in and then use a silicone spatula to gently shove the eggs around rather than scramble them.  Serve them up BEFORE they set.  Yum! 🙂

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3. Halloumi Hash

You just can’t go wrong with a heavy helping of Halloumi Hash!  It’s one of those meals that’d work for breakfast, brunch or dinner since it’s got a little bit of everything.  Aside from the necessary potatoes and chunks of halloumi, fill it out with whatever veg you fancy – or whatever you’ve got in the fridge!  And of course, it wouldn’t be complete without a fried egg on top. 🙂

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4. Pink Poached Eggs

I’m going to be absolutely clear on this one; this recipe is purely for the ‘gram.  There’s nothing out of the ordinary here – bog standard eggs, bog standard toast and a little bit of spinach and seasoning – the only thing that’s different is that the egg is pink!  There’s absolutely no culinary reason to make your poached egg pink – it won’t taste any different to a normal poached egg – but, it’ll definitely bring a smile to your face. I mean, isn’t everything better when it’s pink?  The trick is to use beetroot juice instead of the water you’d usually use to poach your eggs and – voila! – pink whites!

If Poached Eggs are your nemesis, here are some tips:

  1. Crack the egg into a small bowl or dish rather than straight into the water.
  2. Use a deep frying pan – it’ll give you more maneuverability.
  3. If you really want to cheat, crack your egg into a very lightly greased square of clingfilm and then twist to seal – it’ll keep all the whites together (but obviously won’t work for for the above recipe!)
  4. Crack your egg into a sieve to get rid of all the wispy white bits before you put it into the water – that way you’ll get a nice neat egg!
  5. Use a dash of white vinegar in the water to keep your whites together, or – if you’re only poaching one egg – try the whirpool method (swirl the water, then plop your cracked egg in the middle).

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5. Pina Colada Pavlova

You weren’t expecting that, now were you?  But hey, it’s a recipe that makes utilizes the whole egg (no more wasted yolks!); the whites are used for the meringue and the yolks make a lovely pineapple curd.  If there’s one thing I remember about dinners in my house as a kid, it was the prepacked meringue nests my Mum used to buy from Sainsbury’s to make impromptu pavlova for afters (sorry, Mum, I know… I meant “pudding”).  So I thought I’d give it a go from scratch and make a pina colada flavoured one complete with pineapple curd, coconut cream and a healthy splash of rum.

Have an eggcellent week everyone! 😉

My Thursday: Blossom Walks, Perfect Scrambled Eggs and Violet Gin

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I feel like I haven’t done a photo diary in ages; sometimes it’s nice to throw things back to blogging back in the day – you know, when it was all a bit more low key and just about the things you did on a random day of the week.  I did want to put an Easter-inspired recipe up today buuuuuut I’ve been a bit busy and came up empty.  So here we are!  This is what my Thursday looked like.

Most days right now begin at 6am when Bungle stomps into our bedroom and barks until one of us either budges over or gets up.  He loves our bed at the moment; he’ll disappear at random times during the day and we’ll find him sprawled out snoozing in the middle of it!  Sunny usually gets up first so Bungle will usually hop in with me for a bit while I scroll through Twitter and Instagram and put off getting up myself. 😉

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Once Sunny leaves for work, I pull on a pair of yoga pants and a hoodie and take Bungle for his morning walk around the block.  You’d think him having the snip a couple of weeks ago would have calmed him down a bit, but honestly he’s even more excitable than before.  He still drags me along and only stops to mercilessly hump my leg.  Buuuuuut, at least on Thursday the weather was nice; we walked around the block and had a sniff around the bluebells and the blossom.

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After his walk, Bungle went back to bed (…alright for some) and I made myself some breakfast.  I’ve been trying to perfect some egg recipes recently and high up on my list was scrambled egg.  I mean, usually I just crack a couple of eggs into a saucepan with some milk and butter and stir until they’re solid, but I wanted to see if I could go one better and make those super creamy, special scrambled eggs.  On Thursday, I think I cracked it (har de har).

Most of my morning was spent ticking off jobs on my to do list, planning a couple of blog posts and answering emails, and then after taking Bungle for another trot around the block I had a quick lunch and then headed into Cardiff.  But it turned out taking me an hour longer than usual because the traffic was a nightmare!

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Had a quick prowl around the shops.  There’s not really a lot I need in terms of Spring/Summer clothes, but I love looking anyway!  I’m still in lust with this pink polka dot shirt from Zara… but I’ve got a lot of shirts (and a lot of polka dots…).  I’m determined to wait it out and see if lust turns into love.

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At Gin o’ Clock I met up with Lottie from This Girl Is.  We went to Gin and Juice in Castle Arcade which serves up a massive selection of gin (and smoothies) in the most beautiful way.  We chatted about blogging and our beautiful but bonkers doggos.

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Once I got home, Sunny took Bungle for his evening walk and I made dinner.  I’ve really been enjoying making these Burrito Bowls recently.  It started as a solution to those times when “ugh, can’t be arsed to make Quesadillas” – but actually, I prefer it!  And not just because it’s easier.  Last night I served them up with a cheeky side of Nachos – which went down very well! 🙂

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After dinner I started reading my new history book all about the women in Mozart’s life and then Sunny and I broke into some Easter Chocolate in front of Into the Badlands – which is quite possibly the most ridiculous show I’ve ever seen.  Steampunk meets Kung Fu… with Nick Frost.  I mean, what the actual hell?

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Enjoy the long weekend! 🙂

Easy Korean Dak-galbi

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I’d never heard of Dak-Galbi until I stumbled across a recipe for it over on Pinterest (…honestly, where did I go to hunt down new recipes before Pinterest came along? Books?) – but as soon as I saw it I knew I wanted to add it to my takeaway dupes repertoire.  It’s a stir fry of spicy chicken and sweet potato and is basically Korean Pub Food; you’ll usually find it served up and sizzling with alcohol.  The marinade is sweet and spicy – thanks to the Gochujang Chilli Paste and Honey – and pairs perfectly with the sweet potato chunks.

I’m pretty sure most Koreans would cry sacrilege at my take on Dak-galbi.  I mean, it’s pretty much just the bare bones of the real deal because you just can’t get a lot of Korean ingredients in your average British supermarket – in fact, I’d be surprised if you found any at all!  The one essential ingredient – and pretty much the base ingredient for any Korean cooking – I had to order off of Amazon.  But as for tteok and perilla leaves?  Forget it.  Still, my stripped back version makes for a tasty, spicy and colourful midweek stir fry and – aside from marinating time – goes from wok to table in under 20 minutes.  Noice!  🙂

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Easy Dak-galbi (serves 2)

Ingredients

  • 3 tsbp soy sauce
  • 3 tbsp gochujang paste (I *think* Waitrose stock it, but if not check amazon!)
  • 3 tbsp runny honey
  • 3 tbsp rice wine
  • 2 tbsp sesame oil
  • 1 tbsp curry powder
  • 1 sweet potato, diced
  • 4 spring onions, sliced
  • shredded red cabbage
  • grated carrot
  • 1 yellow bell pepper, sliced
  • 2 chicken breasts, diced
  • 1 tsp chilli flakes
  1. First things first, make the marinade.  In a small bowl, mix together the soy sauce, gochujang paste, honey, rice wine, curry powder and half of the sesame oil.  Stir until smooth.  Pour in the chicken and stir until it’s thoroughly coated in the marinade – then leave it to rest for at least one hour.
  2. Get your wok smoking hot and pour in the rest of the sesame oil.  Turn down the heat and chuck in the chicken (hold back the marinade) along with the sweet potato.  Cook for ten minutes until the sweet potato has softened and the chicken is mostly cooked; make sure you keep stirring otherwise the honey in the marinade might scorch.
  3. Next throw in the stir fry vegetables – the spring onions, cabbage, carrot and pepper – as well as the remaining marinade and chilli flakes.  Stir fry for five minutes, then serve up with some egg fried rice! 🙂

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Happy four day week! 😉  Oh, and hey – if there’s a takeaway favourite of yours that you’d like to see me take on and come up with an easy to follow recipe for then just let me know in the comments!

Spring Style Update

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The weather’s been teasing a few glimpses of Spring sunshine and ooooooooh, the temptation to hop onto ASOS and buy all the skirts and sandals and sunnies and swimwear has been STRONG.  But honestly, there’s not a lot I actually need.  As I said in my Spring Wardrobe Audit post, I’m trying to be a bit savvier when it comes to spending on clothes and have only been buying things that either I desperately need or know that I’m going to wear until it literally falls off me in pieces.

That being said, I have picked up a few Spring/Summer pieces over the past couple of weeks that I absolutely love – including a shirt dress that’s so beautiful it lured me into getting my penne pasta pins out on camera.  😉

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Patterned Shirt Dress

I’ve come to the realisation that I’m just not a dress kinda gal.  “And yet you’ve just bought a dress, you donut!” I hear you say, and – yes – I’m making absolutely no sense, but let me just try and explain.  It’s not that I don’t like dresses, it’s more about the fact that I’m really fussy.  After spending a lot of money in my twenties on dresses that just didn’t suit me, now that I’m in my thirties it’s got to be something really special for me to take the plunge.  Enter this crazy beautiful shirt dress that I found in T K Maxx.  Mismatched prints are pretty on-trend for 2019 and this one was just too stunning to walk past – and a total bargain for such a high quality piece. 🙂

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Colour-block Mid Heels

I’ve been on the hunt for a pair of mid, everyday heels for a while now and stumbled across this pair from Monsoon while I was doing St Davids’ Big Night Out a couple of weeks ago (which meant I got a cheeky 20% discount – win!).  I pretty much live in pointed flats, but I fancied something just a little bit dressier but just as comfy for events and nights out.  These are a dead ringer for the colour block heels Carolina Herrera dropped last Spring.

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Spotty Sliders

I completely fell in love with sliders last summer and pretty much wore to death a pink, faux suede pair that I picked up from Marks and Spencer.  I find them so comfy and easy to wear that I just couldn’t resist picking up this polka dot pair in T K Maxx for £9.99!  I mean, the weather’s nowhere near bare-the-toes sandal-level yet so I’ve actually been wearing them around the house and no kidding, they’re as comfortable as slippers! 🙂

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Mom Jeans

So, I jumped on board with the whole “Mom” jean trend last summer when I picked up a cheap pair from Tesco (yes, Tesco).  They’re just the best!  I’m not a fan of skinny jeans and the very thin, elastic denim that’s used to make them – whereas these Mom Jeans are far more flattering, there’s some structure to them (and yet they’re not uncomfortable) and feel like proper denim.  I lived in the ones I picked up last summer from Tesco for £18 (they’re still going strong) and was so excited that they’d brought them back for this summer that I picked up two pairs!  One in my favourite light wash and another in black.  SORTED.

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Pyjama Shirt

You know that I live in my weird shirts, and of course I’ve added a couple to the collection of the last couple of months as and when I’ve spotted them.  This blue pyjama shirt was a New Look bargain last month (£9.99 on ASOS).  The material is a bit of creaser, but it’s so soft and has a beautiful embossed rose print that catches the light.

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Weird Shirt

I just couldn’t leave this one!  It’s an ASOS Design, oversize white shirt with naked ladies and boobs plastered all over it.  I love it.  Someone on Instagram totally hit the nail on the head when they said that it reminded them of Matisse’s line drawings.  I don’t think it’s available on ASOS anymore, but funnily enough, Toppers brought out something very similar in their Spring drop.

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I’m also massively lusting after this sweet lil’ baby from Zara; it’s silky, it’s spotty, I kinda need it. 😉

What new Spring Style pieces are you lusting after right now?  The weather’s supposed to get up into double digits next week; so I’m excited to shed my parka and wellies and start wearing sandals!  Have a beautiful weekend! 🙂

*This post contains a couple of affiliate links.  To find out more, click here.

 

Feeling Blue-Berry Muffins

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Oh hey, would you look at that, Monday swung back around.  *eyeroll*  Although actually, I’m kind of relieved.  It’s been a busy couple of weeks in the Cwtch household; Sunny’s been travelling non-stop with his work, I’ve pretty much been chained to the computer and then last Friday, Bungle went into the vets for an “operation” – if y’know what I mean – which meant a whole weekend of staying in and keeping his head out of his crotch.  Fun times!  So, needless to say, we’ve been kind of running on empty – as have a lot of people I’ve spoken to.  It’s funny; it seems like the crossover between March and April’s been a little manic for everyone.

I had one of those blue days last week where everything just got on top of me and I needed to take ten.  Usually when that happens I like to do a little baking to de-stress, but I wasn’t in the mood to do anything too complicated.  Sometimes, it’s nice to go back to the basics and bake something easy but satisfying.  Turns out we had a whole punnet of blueberries sitting in the fridge (they were supposed to be for porridge, but it had been Frosties kinda week…) and so I thought I’d whip up some Blueberry Muffins to see me through the rest of the week!  They’re stupidly simple and adapted from a recipe I found on the Red Magazine website just before Christmas – except that my batch have a little cinnamon and some extra crunch with the added granola and demerara sugar topping.  Yum!

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Feeling Blue-Berry Muffins (makes 12)

Ingredients

  • 100g caster sugar
  • 150g butter (room temperature)
  • 1/2 tsp cinnamon
  • 2 eggs
  • pinch of salt
  • 250g self raising flour
  • 100ml milk
  • 200g blueberries
  • 50g granola (click here for my recipe)
  • 50g demerara sugar
  1. Set your oven to 180°C and line a muffin tray with lightly greased cases (I like to use the 1 calorie spray because it makes things easier 😉 ).
  2. In a mixing bowl, cream together your butter and caster sugar – then beat in the eggs until the mix is nice and fluffy.
  3. Next, gently fold in the flour little by little – alternating with the milk.  Finally, stir in the blueberries (I like my muffins gooey and full of fruit, so I used a loooooot of blueberries, but feel free to dial it back a little if that’s not your jam), cinnamon and salt.
  4. Spoon the mixture into your muffin cases, then sprinkle each one with a generous helping of granola and demerara sugar.  Bake for 20 minutes.

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Have a great week! 🙂