The Cardiff Cwtch - Welsh Food, Fashion and Lifestyle
A pack of Thai Curry Paste doesn’t just have to be for making curry you know. Whether it’s red, green or yellow, that little pack tucked away at the back of your cupboard behind the dried pasta and tin of chopped tomatoes can be used in so many different ways to inject heat and flavour into a dish – any dish.
This Easy Thai Yellow Curry is the perfect recipe for gloomy Autumn nights in; it’s not going to win any prizes for its looks, but it’s easy peasy to make and takes less than half an hour from wok to table, it’s tasty and warming, with plenty of texture from the added fresh greens and crunchy cashew nuts. Plus, that bright yellow sauce is bound to put a smile on your face…
The Cardiff Cwtch - Welsh Food, Fashion and Lifestyle