5 Sweet Bakes for Mother's Day

Happy Mother’s Day!
Cakes and Bakes for Mother's Day - The Cardiff Cwtch - Pineapple Tray Bake

As with most things right now, it feels like Mother’s Day is on hold – indefinitely. And since it’s usually accompanied by lots of blossom on the trees and those first couple of warm, sunny days – it also kind of feels like Spring itself is on hold for the time being too. My Mum sent a little message on our family whatsapp group the other day telling me and my brother to forget about cards and presents this year – that she’d much rather see us anyway, but can’t. She and my Dad went into isolation on Monday – since they’re both in their sixties (sorry Mum, but the jig is up!) and I’m honestly not sure when we’re all going to be able to crowd around a table together again. It’s all so sad and uncertain – but necessary, of course. I’ll still get to see her from the street, I guess! Plus, I think we’re planning on having a family Facetime on Sunday evening so we can all watch Race Across the World together (have you been watching it? I want the Mum and son team to win!).

Anyway, the good thing is that for a lot of us the enforced isolation doesn’t mean separation from our family – but a hell of a lot more time spent together! So, even if you’re Mum’s already driving you mental from all the extra time spent together – here are five sweet bakes to surprise her with this Mother’s Day. 💛

Cakes and Bakes for Mother's Day - The Cardiff Cwtch - Pineapple Flowers

Pineapple and Coconut Traybake

Quite possibly one of my favourite bakes ever, this Pineapple and Coconut Tray-bake is minimum effort, maximum impact – and tastes lovely too. The pineapple cake looks nothing special when it comes out of the oven, but gets a serious glow-up with a thick layer of creamy, coconut frosting, and yellow flowers made from dried coconut rounds.

I’ve even got a video of me making this cake (and Bungle scoffing half of the pineapple used to make it…) over on my IGTV.

Cakes and Bakes for Mother's Day - The Cardiff Cwtch - Chocolate Brownies Extra Gooey

Perfectly Gooey Chocolate Brownies

Who can resist a plated pyramid of Perfectly Gooey, Chocolate Brownies as big as Duplo Blocks? Not I. There are a tonne of chocolate brownie recipes out there – and I’ve tried a fair few myself – but this is my go-to. If you like your brownie with a slightly molten middle, then this is the one for you and yo momma.

Cakes and Bakes for Mother's Day - The Cardiff Cwtch - Lemon and Rose Drizzle Cake

Lemon and Rose Drizzle Cake

Everyone loves a good lemon drizzle cake; they’re a guaranteed crowd-pleaser and they’re pretty difficult to cock up. This Lemon and Rose Drizzle Cake gets a slight floral pick-me-up from some dried rose petals. The rose takes the slight bite out of the lemon – so if you’re a fan of a drizzle cake on the sweet side rather than the sour side, then this one’s for you.

Cakes and Bakes for Mother's Day - The Cardiff Cwtch - Coffe, Maple and Walnut Cake

Coffee, Maple and Walnut Cake

Yep, that’s a Father’s Day card in the shot – but this Coffee, Maple and Walnut Cake is perfect for Mums too. A hefty glug of maple syrup and some brown sugar gives it a slightly sweeter, vanilla latte kind of taste.

Cakes and Bakes for Mother's Day - The Cardiff Cwtch - Strawberry Picnic Cake

Strawberry Picnic Cake

Another one of my favourite easy bakes – this Strawberry Picnic Traybake divides up perfectly into sweet, snack-sized pink cakes. Perfect to share out between the family with a blob of whipped cream and tea and coffee after a bang-up Mother’s Day Roast. 🙂

Happy Mother’s Day to all the amazing Mums, soon-to-be Mums and should-be Mums out there, but most of all to my lovely mama. Stay safe everyone x

Pineapple and Coconut Tray-bake

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Happy Mother’s Day – for Sunday!  It’s honestly one of my favourite days of the year, because not only do I get to celebrate the fabulous Mama Cwtch (more on her in a sec…), but it’s also kind of a Spring milestone, isn’t it?  Once Mother’s Day swings around (in the UK at least – I know you American lot celebrate it a little bit later) there’s usually blossom on the trees and the weather is hopefully (finger’s crossed!) starting to turn towards summer.  It’s been warm and sunny all week here in Cardiff, and it’s been bloody lush!  LONG MAY IT REIGN.

I owe a lot of things to my lovely Mama – my massive boat feet and sensitive skin for one (thanks Mum!), as well as my impulsive nature (let’s do this right now!!!) and love of photography.  But also my sweet tooth and love of baking (I’m always the first person to suggest stopping for tea and a cake – if my Mum doesn’t get in there first!).  The first cake I ever made was a simple Victoria Sponge with my Mum standing on a stool in our kitchen, and boy how far I’ve come since then. 🙂

This pineapple and coconut tray bake is nothing special to look at fresh out of the oven, but is totally transformed with a layer of coconut buttercream and a scattering of flowers made from dried out pineapple rounds.  I saw the idea in this month’s Tesco Food Magazine and I think the Hummingbird Bakery do something similar – and it’s such simple but genius way to finish off a cake!  Sweet!

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Pineapple and Coconut Tray-bake

Ingredients

  • 125g Butter
  • 100g Self-raising Flour
  • 100g Caster Sugar
  • 1 Large Egg
  • 1 tsp Baking Powder
  • 50g Desiccated Coconut
  • 150ml Buttermilk
  • 1 fresh Pineapple
  • Poppy Seeds

for the buttercream:

  • 100g butter
  • 200g icing sugar
  • 2 tbsp coconut cream
  1. Give yourself a little bit of time and make the pineapple flowers a day ahead.  Slice the leaves and prickly outer layer of your pineapple off, and then use a teaspoon to core out those spikes.  Turn the pineapple on its side and very carefully thinly slice half of the pineapple into rounds (save the other half, you’re going to use it later!).  Next, set your oven to a low heat (around 100°C) and grab a muffin tray.  Turn it over, and place the pineapple slices over the cups – then pop them in the oven.  It’ll take them about an hour an a half to dry out fully and curl at the edges.
  2. To make the cake – set your oven to 170°C and then grease and line a rectangular baking tray.
  3. Cream together the caster sugar and butter in a large bowl.  Then, beat in egg.
  4. Sift together the dry ingredients (the flour, baking powder and desiccated coconut) and then fold into the buttercream and egg mix.
  5. Gently stir in the buttermilk, then pour the mixture into the baking tray.
  6. Remember the leftover half a pineapple?  Slice it neatly into rectangles, then arrange over the surface of the cake, making sure to overlap them as the cake will rise and expand as it bakes.  Bake in the oven for 60 minutes or until an inserted skewer comes out clean.  Leave the cake to cool.
  7. While the cake is cooling, whip up your buttercream by creaming together the butter, icing sugar and coconut cream.  Once the cake has cooled, spoon it over the surface.
  8. Arrange the pineapple flowers over the top, then spoon a little bit of buttercream into the centre of each.  Sprinkle with poppy seeds, then serve! 🙂

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You can see a video of me making this cake on IGTV.  Happy Mother’s Day to all the beautiful mamas out there! 💛