Categories
Food

Baked Cream Egg Cheesecake

This Baked Cream Egg Cheesecake has a soft and crumbly Bourbon Biscuit base (no digestive biscuit bricks here – bleugh!), a light and creamy filling (that sets with a slight wobble), and is crammed full of cream eggs. It’s easy to make and easily adapted, so if cream eggs aren’t your jam swap them out with something else. 🙂

Categories
Food

Jammie Dodger Cheesecake

Did you hear about the gang who stole £20,000 worth of Jammie Dodgers?  No, this isn’t the opening of some joke, this is something that actually happened in South Wales a couple of years ago.  Basically a gang from Liverpool travelled down to the Burton’s Food Factory in Torfaen and stole a trailer containing £20,000 […]