Categories
Food

Baked Cream Egg Cheesecake

This Baked Cream Egg Cheesecake has a soft and crumbly Bourbon Biscuit base (no digestive biscuit bricks here – bleugh!), a light and creamy filling (that sets with a slight wobble), and is crammed full of cream eggs. It’s easy to make and easily adapted, so if cream eggs aren’t your jam swap them out with something else. 🙂

Categories
Food

Cream Egg filled Donuts

I’ve had the idea of wrapping a ball of chocolate inside a donut for a while now.  I mean what could be better?  You wrap it inside the dough and then while you’re cooking the donut, the ball of chocolate inside slowly melts and… *sigh*  Anyway, the plan was originally to use a chocolate truffle, […]

Categories
Food

Chocolate-Speckled Easter Cake

When I said to Sunny that I was going to bake an Easter Cake last week he pulled a face and went, “Isn’t it a bit early for Easter Cakes?”  I pulled a face right back.  I mean – come on – we’ve both been scoffing mini eggs and creme eggs since they appeared on […]