Happy New Year! I’m taking January slowly this year and focusing on doing what I love, and with that in mind I whipped up – quite literally – this Chocolate Brownie Meringue Cake. It’s just… *chef kiss* A gooey, chocolaty meringue base and a crunchy, chewy meringue topping. The perfect mix.
Self-Isolation Snack Game: STRONG So, hands up if you’ve spent a good deal of your self isolation so far stress baking. Yup, I can’t seem to stay out of the kitchen. Aside from needing far more snacks than usual to bring to the office (upstairs – what a commute) to feed my coworkers (…my husband […]
My love for Cinnamon Buns isn’t exactly a secret. I treat myself to one after I’ve done my weekly food shop – or at least I used to, until the Tesco bakery decided to stuff their buns with raisins. Ugh! For the record, I don’t mind raisins at all – I just don’t want them anywhere near my buns, hun. I’m a purist, what can I say? (Although, clearly not that much of a purist since this whole post is about me meddling around with the basic cinnamon bun recipe!) So I decided to make my own Cinnamon Buns, and I wondered, how can I make them even better?
Happy Friday! How was your Easter weekend? Did you get your fill of chocolate, or – like me – were you raiding the supermarket on Tuesday morning for half-price Easter eggs? I found bags of Galaxy Caramel Eggs for 50p and used my arm to sweep the whole shelf into my basket. No shame. Anyway, […]