10 DIY Foodie Gifts for Valentines Day

DSC_0001_zpsv2cqhdb6

“If music be the food of love, play on”, so famously wrote a certain Mr Shakespeare, and while music definitely has the power to shuffle my mood, food is capable of doing just as good a job.  So what better way of treating your favourite someone this Valentines Day (or Galentines Day!) than to cook up something sweet (or spicy!) for them?  So, if you’re like me and feel that food is the uh, food of love… then scroll on 😉

1. Chilli and Red Pepper Jam

Simple to make, these jars of spicy jam make great DIY presents all year round and are perfect with cheese, or even drizzled on sausages, burgers and even homemade chips.

2. Blood Orange Glazed Doughnuts

Blood Oranges are in season right now, and are perfect for making a very Valentines appropriate pink glaze for these mini ring doughnuts.

3. Mint Chocolate Chip Cookies

You can’t go wrong with a fresh batch of cookies, especially when they’re crisp on the edge and gooey in the middle like these ones.  They’re flavoured with mint and chocolate, but the recipe is easily adapted for any filling you fancy!

4. Orange and Almond Loaf Cake

A perfect bring-along treat for Galentines Day, this simple almond loaf cake has a bright pink, blood orange glaze.

5. Marshmallow Teacake Cupcakes

Remember those chocolate and marshmallow tea cakes from when you were a kid?  Well here they are in cupcake form – only with the boring biscuit bit ditched in favour of cake!  What’s not to like?


6. Chocolate Orange Flavoured Welsh Cakes

If you’ve got any chocolate oranges hanging about in your cupboard (…is that even possible?), then why not chop up a few segments and put them in these heart shaped Welsh Cakes?

7. Praline and Chocolate Dipped Madeleines

Madeleines are normally flavoured with lemon, but these are a little bit fancier dipped in chocolate and hazelnut praline.  Easier than they look, they’re a great little treat to box up and gift to your favourite people.


8. Bakewell Tarts

Everyone loves a good tart (…steady now…) and Bakewell Tarts are one of my absolute faves.  This recipe makes two individual tarts that would be perfect as a dessert if you’re planning on cooking a special dinner on Valentines Day.

9. Brigadeiros (Easy Chocolate Truffles)

These are dangerously easy to make, and easily adapted too!  Just combine condensed milk, chocolate and butter in a pan and heat to combine.  Leave to cool then roll into these bite-sized balls.

DSC_0020

10. Lemon and Gin Blondies

I’m not sure whether it’s true that Blondes have more fun, but these bite sized lemon and gin-flavoured Blondies are a zesty alternative to Brownies. 🙂

Happy Valentines Day everyone! ♡

Chocolate and Praline Dipped Madeleines

I’ve made (and scoffed) Madeleines more than a few times.  They’re so easy to make and are the perfect kind of tea cake to stick out on a plate whenever you’ve got someone coming over for elevenses (they’re made to be dunked!).  Traditionally they’re flavoured with lemon, but since it’s Christmas I thought I’d do something a little more fancy pants.  These ones are dunked in melted chocolate and then sprinkled with praline and a little bit of edible glitter (if you can’t use glitter at Christmas, then when can you?).  I’d never made praline before and to be honest it took two attempts; I made the mistake of stirring the sugar as it was heating and it crystallized in the saucepan and looked like snow.  Oops!  How many times have I rolled my eyes as Bake Off contestants make exactly the same mistake?!  Typical!  I got it the second time round though and had more than enough left over.  It’ll be jazzing up my porridge over Christmas I think!  😉

Chocolate and Praline Dunked Madeleines

Ingredients

  • 2 free-range eggs
  • 100g caster sugar
  • 100g self raising flour
  • A splash of milk
  • 100g butter melted (and a little extra to grease the tin)
  • 100g chocolate (I used milk, but I bet dark chocolate would be even better!)
  • 100g chopped hazelnuts
  • 50g brown sugar
  • 50ml water
  1. Preheat the oven to 200° and grease the madeleine tin with a little butter.
  2. Whisk together the eggs and the caster sugar in a bowl until combined and frothy.
  3. Pour in the melted butter (be careful if it’s still hot – if you pour it in too quickly you’ll get scrambled eggs!), and then stir in the flour.
  4. Pour the mixture into the tray – about a desert spoonful for each madeleine mould should do the trick.  Leave them to rest for about 10 minutes before you whack them in the oven.
  5. Bake for around 10 minutes until the madeleines have risen and cooked through.  Leave the madeleines to cool while you work on the toppings.
  6. To make the praline, scatter the chopped hazelnuts on a baking tray and roast in the oven for about 10 minutes until golden.  In a saucepan, heat the sugar and water together on a low heat until it caramelizes (don’t stir!).  Pour the caramel over the roasted hazelnuts and leave to cool.  Once it’s cooled, smash it with a rolling pin.
  7. Melt the chocolate in the microwave, then dunk the tips of the madeleines. Once they’re all coated in melted chocolate, dunk them into the praline to coat the melted chocolate tip. Leave to set, then scoff! 🙂

Have a great week everyone!  Hope the final run up to Christmas hasn’t got you too stressed! X

Madeleines

Depending on who you are Madeleines will either make you think of Proust… or The Transporter.  Personally they make me think of holidays in France when I was a kid and my mum buying bags of them to keep my brother and I quiet on the long car journey from ferry to campsite.  I only found out recently how easy they are to make (as long as you’ve got the iconic fluted tin) – almost too easy.  Problem is they’re really easy to scoff too…

Madeleines

  • 2 free-range eggs
  • 100g caster sugar
  • 100g self raising flour
  • 1 lemon – you’ll need both the juice and the zest (watch out for the pips!)
  • 100g butter melted (and a little extra to grease the tin)
  1. Preheat the oven to 200° and grease the madeleine tin with a little butter.
  2. Whisk together the eggs and the caster sugar in a bowl until combined and frothy.
  3. Add the lemon juice, zest and flour and lightly stir into the mix.
  4. Pour the mixture into the tray – about a desert spoonful for each madeleine mould should do the trick.
  5. Bake for around 10 minutes until the madeleines have risen and cooked through.
  6. Best dunked in tea 🙂

I had a spare pot so I decided to plant the seeds from the lemon I squeezed.  If anything happens, I’ll let you know!