…creamy, cheesy, spicy and you won’t need to spend hours picking it out of your teeth… Of all the foods I could have developed an aversion to whilst I was pregnant, I never expected it to be Mexican food. I mean, it’s my absolute favourite – the cheese, the spice, the mess (not to mention […]
Roasted tomatoes and peppers, chipotle chilli paste and coconut milk make up the creamy stew to this ultimate winter warmer, while the added onions, borlotti beans and butter beans bring in a little texture. It doesn’t look like much, but it’s absolutely delicious (and, it’s vegan friendly) – definitely one to whip up on the weekend and enjoy all week…
I love making Huevos Rancheros at home for brunch on the weekend, but it’s just too much faff for the middle of the week when I’m rushing out the door. Except *drum-roll please* when it’s in wrap form. These Huevos Rancheros Wraps involve a little prep ahead of time, but once they’ve been made up they’ll keep in the freezer or the fridge until you’re ready to heat them up, scoff and go.
Hey there Monday, here we go again! So come on then, hands up; who hit the snooze button a few too many times this morning? Did you have that sudden panic roll out of bed when you realised how late it was? Did you fog your hair with dry shampoo because you didn’t have time […]
I used to say that if I ever had to pick one type of food to eat for the rest of my life it would – hands down – be Italian food, and while I’m sure I’ll never fall out of love with pizza and pasta, Mexican Food has been slowly settling the score. I’d eat […]