Favourite Posts Food

Creamy Mexican Red Pepper and Bean Stew

Roasted tomatoes and peppers, chipotle chilli paste and coconut milk make up the creamy stew to this ultimate winter warmer, while the added onions, borlotti beans and butter beans bring in a little texture. It doesn’t look like much, but it’s absolutely delicious (and, it’s vegan friendly) – definitely one to whip up on the weekend and enjoy all week…


Easy Cauliflower and Chickpea Curry

I absolutely love cauliflower in a curry (my mother-in-law makes the best Aloo Gobi) and Chana Masala is always on the menu if we eat out at an Indian restaurant.  So, why not put the two together, eh?  This cauliflower and chickpea curry is a quick and easy meal to whip up, and a damn tasty treat for lunchtimes when you fancy something warm and comforting to eat. 🙂