Pineapple, Chicken and Chorizo Skewers

It is a truth universally acknowledged that anyone in possession of scorching weather must be in want of a BBQ, so said Jane Austen… more or less.  And that’s exactly what we did last Sunday.  We had our first BBQ of the summer, and our first in our new house and very first garden 🙂  Alright, we still technically don’t have any grass (we’ve got lots of weeds though, does that count?), and we don’t have one of those fancy non-disposable grills… but we made do, and it was still pretty damn good.

*cough cough*
Here’s what we ate: Skewers with Chicken, Pineapple chunks, folded slices of Chorizo and mixed peppers.  We soaked the wooden skewers in water (stops them from burning on the grill – handy tip!), added the ingredients, drizzled them in Maple Syrup and then added salt, Black Pepper and chopped Coriander.  Yum!

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