This is one of those really simple pasta recipes that looks like you’ve made a big effort, when actually you’ve just boiled some water and thrown a hodge-podge of ingredients into a pan. All you need is some linguine, crayfish tails (I bought these pre-cooked ones from Lidl which worked a treat, though I’m sure there are better options out there), a handful of spinach and cherry tomatoes, some chilli flakes, garlic and ricotta.
Warm a large pan with some olive oil and butter and then gently heat the garlic. Throw in the tomatoes and chilli until soft and saucy. Next add a little Ricotta (too much and sauce will go a bit stodgy), then the crayfish tails and the spinach and keep it all on a low heat while you make up the pasta.
Once the pasta’s cooked, mix it in with the sauce and tada! Easy peasy.
8 replies on “Spicy Crayfish Linguine with Spinach and Ricotta”
Loved this! And the pictures are great
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Thank you! 🙂
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Looks like the perfect summer dinner dish! 💗
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Definitely a very summery pasta 🙂
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Looks absolutely delicious! I want to try this!
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You should, it’s very easy 🙂
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Looks amazingly tasty, thanks for sharing!
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Thanks 😊
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