→ Which three words best describe you in the kitchen?
Greedy, Experimental, Neat (when you’ve lived without a dishwasher, you learn to use the same spoon in every pot and clean as you go to avoid a mountain of washing up!)
→ Three ingredients that are always in your kitchen cupboard/fridge.
Hot sauce (Sunny practically drinks the stuff), Avocado (Yeah, yeah. I know, *eye roll* right?) and Eggs – I hate running out of eggs!
→ Favourite Mug
During the whole moving house thing, if there’s one thing we learned it’s that we own a lot of mugs. A lot. Sunny used to collect one from every city he visited and I just love mugs. My favourite has to be this pink, “Central Perk” style mug though, which my dad says is more like a soup bowl. But I love it.
→ What’s the strangest ingredient/utensil/whatever lurking in your kitchen?
This thing. ↑↑↑ Can you guess what it’s for?
→ Favourite breakfast.
Probably dippy eggs. 🙂
→ Favourite dessert.
Lemon Meringue. Always. I’ve scoffed a whole one on my own many a time. Good times.
→ Name three kitchen utensils you couldn’t live without.
A very sharp knife, a wooden spoon (for baking), and a spatula as flat and as flexible as a yoga instructor’s stomach for flipping pancakes, quesadillas and omelettes.
→ A food you hate.
Salad Cream, Carbonara Sauce, Mayonnaise… I live in fear of the service station sandwich because they ALWAYS contain mayonnaise. Ugh.
→ Favourite filthy food hook-up 😉
Hot dogs. The filthier the better.
→ What food could you eat every day?
Italian food; pasta, pizza, risotto. Nom.