A couple of weeks ago I went for a walk along the clifftops to Tresilian Bay. The last time I went down there the path was far too muddy to walk along, even in wellies, but has since baked thanks to all the lovely non-Welsh weather we’ve been having. 🙂 I parked up at Llantwit Major beach […]
Alla tiegħi, I loved Malta – which came as a huge surprise since it was one of those places I’d never been fussed about visiting. This, I think, made it even better – it was a total surprise. Valetta, the capital of Malta, is like a great big, beautiful sandcastle dropped right in the middle of […]
My Friend the Crow
Sometimes I get caught up in baking something new but then lose my appetite straight after for whatever it is that I’ve made (Does anyone else get that? Cook’s Curse, I guess…). Anyway, a couple of weeks ago I made a loaf of banana bread that sat out on the kitchen counter for a few […]
The Sourdough Experiment
Sourdough pizza can claim to be the new hipster artisan food thing, but apparently it’s the way Neapolitan have been “doing dough” for yonks, and sourdough itself is a lot older than that. It’s the traditional way of creating wild yeast with just flour and water used by bakers way before little packets of yeast […]
Last time I set foot in Burger & Lobster it wasn’t actually Burger & Lobster at all, it was the top floor of Habitat. I’d go in there on a Saturday and plan all the cool things I was going to buy when I finally got a place of my own. Fast forward around fifteen years […]
