I can count plenty of Christmases where I’ve either skipped breakfast or made do with the satsuma rolling around at the bottom of my stocking… or indulged in one of Terry’s variety in front of a film (oops!). It’s so unlike me, because I love breakfast! It’s favourite meal of the day, and – of all the days in the year – Christmas is big one to skip, especially if you’re hosting; you need the fuel! Recipes that can be prepared ahead of time with minimal fuss and then popped in the fridge or covered with cling film are a winner (and pretty useful to have tucked up your sleeve for whenever the occasion calls for a short cut). Minimal effort, maximum impact. 😉
The Cardiff Cwtch - Welsh Food, Fashion and Lifestyle 