I make a big batch of these Christmas Biscuits every year for family and friends to scoff with a cuppa when they stop by over Christmas – but I get bored of making the same sugar cookies, so this year, I decided to fiddle around with the base recipe and come up with a few alternative flavours including Cinnamon, Maple and Pecan and – my personal favourite – Pistachio. Yum! 🙂
Categories
Christmas Biscuits Three Ways
