Easy Leek and Mushroom Risotto

I’ve always had trouble making risotto in the past (they’re either too gloopy or not creamy enough), but I think I’ve cracked it with this Easy Leek and Mushroom Risotto. Bulk it out with leftover veg if you’ve got any, and enjoy it all week. It’s also very easy to bring back that fresh, creamy texture once you’ve microwaved it with a little bit of butter (or cream, if you’ve got it). 🙂