The Cardiff Cwtch - Welsh Food, Fashion and LifestyleRecipes, local Restaurant Reviews and Food Porn involving bacon, cheese and chocolate.
A moist but structured white sponge cake, and the creamiest buttercream you’ll ever make… Full disclosure; today’s post was supposed to be a recipe for some very Bonfire Night appropriate Smores Brownies (*sigh* they were going to be so good! If you’re looking for some Bonfire Bakes then check out this post…). But, the truth […]
Let’s be clear, we’re not talking about the powdered stuff you reach for in the middle of the night when you can’t sleep – the stuff we’re talking about is made with real chocolate and is basically the great granddaughter of the so-called “Drink of the Gods” that all the nobility were obsessed with in the 18th century that was brought over to Europe by the Spanish Conquistador Cortés. It became so popular that it was served up during the auto-da-fé of the Spanish Inquisition, and women became so obsessed with it that they insisted on swigging it during church and got into trouble for it. Lots of those Spanish noblewomen ended up marrying French noblemen and so the obsession spread. Parisian Hot Chocolate (“Chocolat Chaud”) is much thicker, and much richer than your regular cup of cocoa (yo yo), and pours into the cup like lava.
Happy *almost* Halloween! Here are six spooky recipes from the archives that are frightfully good (…yeesh) and bound to make you the hot house on every trick or treaters hit list…
It’s about that time of year that – along with your boots – you’re probably fishing out your favourite crock pot out of the back of the cupboard (hopefully you don’t keep both in the same cupboard, that would be weird…). Friendly reminder; the clocks are going back this weekend. It’s going to start getting a lot gloomier in the evenings and – like me – I’m sure you’re going to start hunting down a few easy, one pot, just “bung it in the oven” kind of recipes to see you through the winter.
I love a good curry this time of year, but honestly? Sometimes I just can’t be bothered with all that faffing around on the hob cooking it up. Well, here’s a way to whip up a very simple, very tasty veggie curry in the oven (or the slow cooker, if you’ve got one). 🙂
You can’t beat a well-timed Takeaway, but then again, a quick and easy homemade dupe – a “Fakeaway” – can be just as satisfying. With that in mind, I’ve trawled the archives to find five of my favourite homemade takeaway dupes, most of which can be whipped up pronto tonto using ingredients bashing around in the back of your cupboard or the bottom of your freezer using plenty of nifty shortcuts. No delivery charges, no grease. Noice! 🙂
The Cardiff Cwtch - Welsh Food, Fashion and Lifestyle