Sweet and salty, and perfect served up on some steaming egg fried rice – it’s one of those dishes that can be prepped ahead of time, then cooked and plated up in under 20 minutes.
You can’t beat a well-timed Takeaway, but then again, a quick and easy homemade dupe – a “Fakeaway” – can be just as satisfying. With that in mind, I’ve trawled the archives to find five of my favourite homemade takeaway dupes, most of which can be whipped up pronto tonto using ingredients bashing around in the back of your cupboard or the bottom of your freezer using plenty of nifty shortcuts. No delivery charges, no grease. Noice! 🙂