Enter the apple pie CAKE. There’s no crust, just a fluffy, moist sponge, with juicy, cinnamon-spiced apples and it be eaten either hot or cold – unlike old humble apple pie.
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Apple Pie Cake

Enter the apple pie CAKE. There’s no crust, just a fluffy, moist sponge, with juicy, cinnamon-spiced apples and it be eaten either hot or cold – unlike old humble apple pie.
Tinker’s Cake or “Dinca Fala” is an old Welsh recipe for an apple threaded version of the more popular Welsh Cake, and was a favourite of iron workers travelling around the South Wales Valleys. This version has a little added spice with some stem ginger and a sweet apple cider glaze. Yum! 🙂