The Cardiff Cwtch - Welsh Food, Fashion and LifestyleI love a good fruit loaf, and I love cinnamon even more (you know the cinnamon jelly bellies everyone avoids – I love ’em, pass ’em my way!) – and this little loaf, bread, cake thing (getting technical now…) smells amazing while it’s cooking. Cinnamon, Raisin & Walnut Loaf 125ml milk 50g butter for the […]
I think every Welsh kid makes Bara Brith at some point. Either with your mamgu yn y gegin, peering over the counter-top on tip toes (…maybe). Or like me, you got to make a lumpy burnt mess in the school kitchen, but never bothered eating it because ew, dried fruit, and I’d much rather have that packet of nerds […]
Welsh Cakes 225g self-raising flour 1 tsp mixed spice 50g caster sugar (+20g for dusting) pinch of salt 100g sultanas 110g butter/margarine (+ a little extra to grease the pan/skillet) 1 large egg a splash of milk if the dough is too dry 1. Sift together the dry ingredients into a bowl, then rub in […]
These plum peaks are perfect when snow-capped with a generous splodge of brandy cream, and smell amazing fresh out of the oven 🙂
Last Sunday when the weather was rank I decided to experiment and bake some Christmas Mittens 🙂
The Cardiff Cwtch - Welsh Food, Fashion and Lifestyle