I usually bake Welshcakes on St David’s Day, but honestly, the ladies at Bakestones in Cardiff Market knock mine right off the board. They’re so good! So this year I decided to make this Welshcake Batter Fudge. It’s not the prettiest looking fudge around (just like Welshcakes aren’t exactly the prettiest cakes), but tastes just like the real deal thanks to the sultanas and a hint of mixed spice. 🙂
Welsh Cake Batter Fudge
