Happy Friday everyone! This time next week it’ll be March, isn’t that crazy? And with that in mind – seeing as next Thursday is St David’s Day – here’s a little Welsh recipe with a twist that you might have seen in this month’s Co-op Food Magazine. Co-op got in contact with me before Christmas […]
Tag: Vegetarian Food
Other than a Chicken Jalfrezi, there are two dishes I’m likely to have a strop over if they’re not on the table when I go out for an Indian; Aloo Gobi, and Aloo Parantha. Both potato dishes (Aloo Aloo!), Aloo Gobi is a vegetarian dish made from potato, cauliflower and Indian spices (my mother in-law […]
Last Friday was my 32nd birthday (as you know if you caught last Friday’s post), and was one of those lovely crisp Autumn days (exactly the same as the day I was born according to my Mum and Dad when they regaled everyone with my birth story over dinner at the pub… thanks guys!), and […]
In case you didn’t know, my mother-in-law is Indian (…Gotta be careful what I write next, I know she’s reading! Hey Mum!). Before I met Sunny, I could probably count on one hand how many times I’d eaten Indian Food. I just didn’t get it, but then my only experience of the stuff was sloppy […]