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Favourite Posts Food

Blackened Halloumi Tacos with Mango Salsa

Full of fresh ingredients and pretty easy to make, these Blackened Halloumi Tacos are perfect eaten cold or hot – and are even better with a side of crispy Tequila Fries.

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Food

Ultimate Veggie Chilli

This Ultimate Veggie Chilli is packed with cauliflower, adzuki beans, mushrooms, red peppers and tomatoes – and comes packed with plenty of flavour thanks to a few unusual ingredients – including a shot of whiskey… 😉

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Favourite Posts Food

Chilli Mac & Cheese

Happy Monday (and Happy 1st of July!)! Here’s a recipe to bookmark for later, because – well – firstly, Mac & Cheese isn’t exactly the kind of thing to be scoffing in the middle of summer, is it? It definitely falls under the category of cold weather comfort food; it’s perfect for gloomy, November night’s in rather than a sticky, July suppers scoffed alfresco – right? (Although, honestly my appetite knows no season, and – besides – you never know when the Welsh Weather’s going to trip you up…) And secondly, it’s two recipes in one!

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Favourite Posts Food

Glamorgan Sausage Rolls

Happy Friday everyone!  This time next week it’ll be March, isn’t that crazy?  And with that in mind – seeing as next Thursday is St David’s Day – here’s a little Welsh recipe with a twist that you might have seen in this month’s Co-op Food Magazine. Co-op got in contact with me before Christmas […]

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Favourite Posts Food

Indian Potato and Cauliflower Fried Flatbreads

Other than a Chicken Jalfrezi, there are two dishes I’m likely to have a strop over if they’re not on the table when I go out for an Indian; Aloo Gobi, and Aloo Parantha.  Both potato dishes (Aloo Aloo!), Aloo Gobi is a vegetarian dish made from potato, cauliflower and Indian spices (my mother in-law […]