Full of fresh ingredients and pretty easy to make, these Blackened Halloumi Tacos are perfect eaten cold or hot – and are even better with a side of crispy Tequila Fries.
I tried making this Halloumi Loaf in the bread maker twice and it just did not work. The first time the machine broke up all the lovely chunks of halloumi until they were were practically invisible, and the second time the loaf was just too dense. So I tweaked the recipe a little and tried it by hand and whaddya know? It not only worked, but my oven spat out the softest loaf I’ve ever made. AND it’s got chunks of cheese inside it. Banging. Take that, technology!