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Indian Spiced Cawl

Not only is soup the perfect meal to come home to when you’ve been out in the cold, but it’s also so easy – whether you get it out of a tin or cook it from scratch.  And when it gets cold enough here in Wales we don’t sip soup, we slurp Cawl.  In case you didn’t know, Cawl is a Welsh soup traditionally made with lamb and whatever root vegetables happen to be lying around in your cupboard (the word “Cawl” can also mean to make a mess of something).   For this version I’ve spiced things up a bit; I’ve kept the base recipe traditional, but have flavoured the lamb and stock with some Indian spices and fresh coriander.  It’s all served up with some toasted naan bread – yum!