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Cheat’s Sourdough Pizza

Look, you can chuck whatever the hell you want on top of a pizza – pineapples, mushrooms or just plain old cheese and tomato – it’s the base that’s always been the deal breaker for me. It’s got to be thin and slightly crisp underneath (if you’re one of those people who are partial to deep dish then you can just go ahead and let yourself out right now). It’s got to be evenly cooked all the way through (how many times have I made pizza at home only to end up with a soggy middle?). And lastly, the crust has got to be soft and chewy – the archetype for a good sourdough pizza…