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Food

Cheat’s Sourdough Pizza

Look, you can chuck whatever the hell you want on top of a pizza – pineapples, mushrooms or just plain old cheese and tomato – it’s the base that’s always been the deal breaker for me. It’s got to be thin and slightly crisp underneath (if you’re one of those people who are partial to deep dish then you can just go ahead and let yourself out right now). It’s got to be evenly cooked all the way through (how many times have I made pizza at home only to end up with a soggy middle?). And lastly, the crust has got to be soft and chewy – the archetype for a good sourdough pizza…

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Favourite Posts Food

Cheat’s Mango Chicken

This Cheat’s Mango Chicken as easy as opening a jar of Mango Chutney!  Sweet and sticky and perfect if you fancy a change from your usual Sweet and Sour Chicken.  You can even switch out the chicken for battered cod or scampi if you fancy.  Boom! Easy midweek meal! 😉

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Food

Cheat’s Mille Feuille

When I was kid shopping in Cardiff on a Saturday with my Mum, we’d always – at some point – end up in David Morgan’s (…anyone remember that place?) and specifically in the restaurant on the top floor (the one with all the Monet and Renoir paintings on the green walls?).  Our pit-stop involved a […]