The Cardiff Cwtch - Welsh Food, Fashion and Lifestyle
It’s officially the first day of Autumn, and officially – in my book anyway – the start of the best season of the year. One of the best bits about coming home from holiday (aside from being reunited with my favourite fur-ball, obviously) was the thought of coming home to chunky knits, boots (ones that are perfect for stomping on perfectly crunchy leaves), cold air and lots and lots of baking involving apples…
I’m convinced that pasta is the culinary version of Natural Look Makeup; sure, it looks simple – but actually, it takes time and skill to pull it off and do it well. So I don’t bother trying… much.
Is it too late for a summery holiday beauty post? I mean, I’m well aware that we’re technically in Autumn now and that traditionally by now most of us have stashed away our suitcases for another year… but actually, I think more and more of us are jetting off in search of some sunshine all year around – and more and more of us have that dash-bag of travel-friendly beauty miniatures ready to go…
I love making Huevos Rancheros at home for brunch on the weekend, but it’s just too much faff for the middle of the week when I’m rushing out the door. Except *drum-roll please* when it’s in wrap form. These Huevos Rancheros Wraps involve a little prep ahead of time, but once they’ve been made up they’ll keep in the freezer or the fridge until you’re ready to heat them up, scoff and go.
When do you feel that you look most like yourself?
The Cardiff Cwtch - Welsh Food, Fashion and Lifestyle