My stripped back take on Korean Dak-galbi makes for a tasty, spicy and colourful midweek stir fry and – aside from marinating time – goes from wok to table in 20 minutes. Noice!
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Easy Korean Dak-galbi
My stripped back take on Korean Dak-galbi makes for a tasty, spicy and colourful midweek stir fry and – aside from marinating time – goes from wok to table in 20 minutes. Noice!