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Easy Korean Dak-galbi

My stripped back take on Korean Dak-galbi makes for a tasty, spicy and colourful midweek stir fry and – aside from marinating time – goes from wok to table in 20 minutes.  Noice!

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Food

Easy Singapore Noodles

Yes, they’re the colour of nuclear waste and yes they’ve been known to leave my mouth numb, but I love Singapore Noodles and they can be whipped up using a lot leftovers from your fridge.