A soft, pillowy loaf (a lot like brioche, but not quite as buttery) with that well-loved sugary, cinnamon seaside doughnut flavour, marbled with slightly sour and sticky raspberry jam. Delicious either warm from the oven with a bit of butter, or – even better – made into French Toast a few days later… 🙂
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Jam Doughnut Brioche Loaf
