The Cardiff Cwtch - Welsh Food, Fashion and Lifestyle
A soft, pillowy loaf (a lot like brioche, but not quite as buttery) with that well-loved sugary, cinnamon seaside doughnut flavour, marbled with slightly sour and sticky raspberry jam. Delicious either warm from the oven with a bit of butter, or – even better – made into French Toast a few days later… 🙂
So I started making the odd smoothie bowl for breakfast as a way of rekindling my love of fruit and I’ve enjoyed making them so much that I’ve even swapped out my lunchtime egg on toast for one! They’re easy to make, can be prepped ahead of time and there are so many different flavour combinations that it’ll be a long, long time before you get bored of scoffing them. Oh, and did I mention that they’re pretty? 😉
What do you eat for breakfast on Christmas Day? Well, for starters, is there even time? I mean, do you shove down a couple of slices of toast and a cuppa before the kids come stampeding into the bedroom with their stockings? Do you just skip it and starve yourself knowing that you’ll be cradling a turkey-sized food baby in a few hours time? Or, do you put away the Terry’s Chocolate Orange from the bottom of your stocking whilst parked in front of The Life of Brian…
The Cardiff Cwtch - Welsh Food, Fashion and Lifestyle