5 Lazy Breakfasts to Try This Weekend

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Lazy weekend breakfasts and brunches are THE BEST.  I think they’re probably my favourite meal of the week and there’s a good chance that my death row meal of choice would be a big-ass brunch with all the bacon.  There’s something extra special about getting up after a long lie in, whacking on the kettle and then whipping something you wouldn’t normally have time to scoff on a weekday morning.  I know for a fact that I’ve got some leftover buttermilk in my fridge that’s destined to become a big stack of pancakes tomorrow morning and I CANNOT WAIT.  But if you’re in the mood to try something a little different this weekend, here are five lazy brunch recipes fresh from the archives. 🙂

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1. Frosties Battered French Toast

I love French Toast.  If you’ve got some stale bread (brioche, even better), milk and a couple of eggs then you’re golden.  But, let’s take it up a notch – and this is genius – once you’ve dunked your french toast into the milk and egg mix, try adding a crunchy coating by dunking it into a bowl full of crushed cereal before you fry it!  And, bada-bing bada-boom, you’ve got yourself some Battered French Toast.  I like to use Frosties, but you could literally use any cereal you fancy.  The possibilities are endless.

2. Halloumi Hash

This is one of my favourites things to have for Brinner (…breakfast for dinner – am I the only one who calls it that?) and I probably cook it at least once every couple of weeks.  Obviously the halloumi, potatoes and fried egg are non-negotiable, but as for everything else?  Add whatever you fancy or whatever you’ve got hanging about in the back of the fridge.  Cherries tomatoes on the turn?  Throw them in.  Half a red pepper?  Be rude not to.  Leftover salad?  Go for it.

3. Dutch Baby

Oh baby.  If you’ve ever wondered what might happen if you baked pancake batter instead of frying it, then wonder no more.  The result is basically one big, sweet yorkshire pudding.  The edges rise and crisp up to create a kind of bowl shape that you can fill with whatever you like.

4. Hair of the Dog Shakshuka

I call this Hair of the Dog Shakshuka due to the generous glug of vodka stirred into the herby tomato passata that makes up the foundation of this cosy breakfast.  There are literally hundreds of ways to make shakshuka, but all of them end with a very runny, very dunk-able egg (or eggs!) swimming in the middle.  It’s an easy one pot breakfast to share.  Yum!

5. Parfait Pots

If you’re not a fan of heavy brunches or putting in some time in the kitchen on the weekend, then this one’s for you.  Yoghurt Parfait Pots are basically sweet yoghurt pots topped with fruit and granola.  You can whip them up the night before and then just add the toppings before you’re ready to eat them.  The perfect breakfast to take back to bed with a massive mug and a magazine. 🙂

What’s your favorite weekend brunch? 🍳

Dutch Baby

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If there’s one thing I love about weekends (…there are many things, obviously, but here’s one for free) it’s brunch.  Bungle’s waking up before 6am most mornings at the moment, so during the week I get up and walk him, while Sunny gets ready for work.  We always eat breakfast together but it’s rushed and we’re both far too dog-tired (I’m starting to understand the origin of that phrase…) to care what we quickly swallow down before the day gets going.

But on the weekend?  Oh the weekend!  We take it in turns to have a lie in and then once we’re both up, we eat a fancy brunch.  No half burnt toast or lukewarm porridge… nope, we celebrate the weekend with something a bit special – whether that’s pancakes, a full English, or pink poached eggs… or, a new fave of mine: Dutch Babies.


Not babies wearing clogs, let’s call these what they really are, and what they are is basically a massive, sweet Yorkshire Pudding.  It’s what happens when you pour pancake batter into a hot skillet, and instead of frying, you bake it in the oven for thirty minutes.  It goes golden brown, the edges puff up and and go crispy and create a bowl for whatever filling you fancy!  And, they’re really easy to make; you can whip up the batter the night before and there’s nothing technical to worry about.  Perfect for lazy weekends 🙂

Dutch Baby (makes two mini babies, or one big baby 😉)

Ingredients

  • 200ml Milk
  • 2 Eggs
  • 1 Tbsp Caster Sugar
  • 70g Plain Flour
  • A little butter for greasing
  • Filling of choice: I used grilled nectarines, strawberries, shaved coconut and a bit of cream
  • A little icing sugar for dusting
  1. In a measuring jug, whisk together the milk, eggs and sugar.  Gradually add the flour, ensuring the mixture is smooth and without any lumps or bumps.
  2. Leave the mixture in the fridge overnight or for an hour.  Then, when you’re ready to cook, stir and allow it to warm to room temperature.
  3. Set the oven to 220°, putting your skillet or heatproof dish inside to heat up with it.  Once both have heated up, remove the skillet/dish from the oven and grease with butter.  Pour in the batter, then bake in the oven for 20 minutes.
  4. After twenty minutes, the sides should have puffed up and turned golden brown.  Turn down the temperature to 160°, and bake for a further 10 minutes whilst you prepare your filling of choice!
  5. Remove from the oven, sprinkle with powdered sugar and serve.  Yum!

Have a great weekend everyone!  (Hopefully we’ve finally seen the back of Spring-ter…) 🙂