5 Eggcellent Egg Recipes

jdvnA40.jpg

Happy Easter Monday!  Hope you’ve had a lovely weekend enjoying the beautiful weather and scoffing plenty of eggs – whether they be the chocolate kind, or the regular kind!  Speaking of which, I bloody love a good egg.  We go through boxes and boxes of them in my house; I use them for baking, for brunches and lunches… and even Bungle’s a big fan – he gets a boiled egg with his dinner every night.  So, with that in mind, I’ve scrambled together (…see what I did there?) five of my favourite egg recipes, from pink poached eggs to pavlova. 🙂

Bc5c9oh

1. Hair of the Dog Shakshuka

Eggs in Purgatory, Shakshuka… whatever you want to call it, this is breakfast comfort food done right.  This recipe kind of reminds me of the “Wake Up Juice” that Marty McFly feeds to Doc Brown in Back to the Future Part III when he’s passed out in 1885 (one of my favourite movies of all time!).  It’s got a punch that’ll put you back on your feet after a heavy night out!  The egg and crumbly feta are just the kind of comfort food you need when you’re hungover, while the vodka, lime and chilli flakes give it a bit of a zing.

DSC_0049

2. Perfectly Creamy Scrambled Eggs

Scrambled eggs was the first “meal” I learned to cook for myself; it was pretty much my go-to lunch whenever I came home early from school.  I was using exactly the same method (two eggs, splash of milk, knob of butter, stir) until recently, when I decided I could probably do better.  I’m talking super creamy scrambled eggs – so rich that you can forego the obligatory slice of toast.  And, after doing a little research and experimentation I think I’ve got it down.  All you need are two eggs, a tablespoon of butter, and a tablespoon of sour cream (…and a pinch of black pepper if you’re into that).  The trick is to whisk together your eggs and sour cream first, then melt the butter in a deep, nonstick saucepan on a low heat.  Pour the egg mix in and then use a silicone spatula to gently shove the eggs around rather than scramble them.  Serve them up BEFORE they set.  Yum! 🙂

CI5atOw

3. Halloumi Hash

You just can’t go wrong with a heavy helping of Halloumi Hash!  It’s one of those meals that’d work for breakfast, brunch or dinner since it’s got a little bit of everything.  Aside from the necessary potatoes and chunks of halloumi, fill it out with whatever veg you fancy – or whatever you’ve got in the fridge!  And of course, it wouldn’t be complete without a fried egg on top. 🙂

VEHKSgs.jpg

4. Pink Poached Eggs

I’m going to be absolutely clear on this one; this recipe is purely for the ‘gram.  There’s nothing out of the ordinary here – bog standard eggs, bog standard toast and a little bit of spinach and seasoning – the only thing that’s different is that the egg is pink!  There’s absolutely no culinary reason to make your poached egg pink – it won’t taste any different to a normal poached egg – but, it’ll definitely bring a smile to your face. I mean, isn’t everything better when it’s pink?  The trick is to use beetroot juice instead of the water you’d usually use to poach your eggs and – voila! – pink whites!

If Poached Eggs are your nemesis, here are some tips:

  1. Crack the egg into a small bowl or dish rather than straight into the water.
  2. Use a deep frying pan – it’ll give you more maneuverability.
  3. If you really want to cheat, crack your egg into a very lightly greased square of clingfilm and then twist to seal – it’ll keep all the whites together (but obviously won’t work for for the above recipe!)
  4. Crack your egg into a sieve to get rid of all the wispy white bits before you put it into the water – that way you’ll get a nice neat egg!
  5. Use a dash of white vinegar in the water to keep your whites together, or – if you’re only poaching one egg – try the whirpool method (swirl the water, then plop your cracked egg in the middle).

4VPCBVu.jpg

5. Pina Colada Pavlova

You weren’t expecting that, now were you?  But hey, it’s a recipe that makes utilizes the whole egg (no more wasted yolks!); the whites are used for the meringue and the yolks make a lovely pineapple curd.  If there’s one thing I remember about dinners in my house as a kid, it was the prepacked meringue nests my Mum used to buy from Sainsbury’s to make impromptu pavlova for afters (sorry, Mum, I know… I meant “pudding”).  So I thought I’d give it a go from scratch and make a pina colada flavoured one complete with pineapple curd, coconut cream and a healthy splash of rum.

Have an eggcellent week everyone! 😉

Easy Sticky Honey Chicken

DSC_0003.JPG

How’s your head, Wales?  Is your hangover still ragin’ after grand-slamming a few celebratory shots on Saturday night?  Sworn off drinking forever?  Sad that the Six Nations are done and dusted for another year?  But what a weekend of Rugby!  If you’re still feeling a bit hanging and wobbling over the idea of just giving in and getting in a takeaway tonight, then have I got the recipe for you – perfect for the Monday after the weekend before. 😉

I’ve been on a kick recently of upping my midweek meal game – particularly when it comes to takeaway dupes – and this sticky honey and sesame chicken is a winner (-winner chicken dinner).  Nail the sauce and the rest is history.  You can either batter your own chicken or pop some chicken dippers (or Quorn Nuggets) in the oven, and then serve it up with some egg fried rice, a sprinkling of sesame seeds and some chopped spring onions.  So easy!

DSC_0012.JPG

Easy Sticky Honey Chicken

Ingredients

  • 100ml runny honey
  • 1 tbsp apple cider vinegar
  • 1 tbsp tomato ketchup
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1 tbsp corn flour
  • 125ml water

to serve:

  • a handful battered chicken nuggets
  • sesame seeds
  • chopped spring onions
  1. Whilst your chicken nuggets are cooking, make up the sauce. Pour all the ingredients – except the water – into a mixing bowl and stir well to combine.  Then, add the water and stir.
  2. Pour into a saucepan and bring to the boil; stir until the sauce starts to thicken up, then remove it from the heat.
  3. Drizzle it all over your cooked chicken nuggets, then sprinkle with sesame seeds and chopped spring onions.  Serve with egg fried rice and scoff! 🙂

DSC_0025.JPG

Have a great week! 🙂

5 Weekday Lunches

I’m absolutely useless when it comes to eating lunch during the week.  Oh don’t get me wrong, I’m the first person to dive head first into the fridge at lunchtime, but I always seem to surface with my hands empty and end up heading off to the snack cupboard instead.  Jam Doughnut?  That’ll do.  Half a bag of Tortilla Chips?  Be rude not to.  I grab and I go and more often than not I end up swinging back in a couple of hours for round two because – you guessed it – I didn’t eat a proper lunch.

So this week I decided to shun the snack cupboard and sort myself out with some proper midday grub in under 15 minutes using whatever happened to be in the fridge.  It was really nice to take some time to cook (mostly) from scratch and treat myself to a little lunch date every day! 🙂

Monday: Egg on Toast

Yes, it’s simple and probably a little bit boring, but you can’t beat fried egg on a slab of toast.  I was going to mash up a little avocado to go with it, but since none of the ones hanging around in my fruit bowl were ripe, I had to go without.  I finished things off with some chopped chives, a little grated cheddar, chilli flakes and black pepper.  Yum!

Tuesday: Sweet Potato Hash

On Tuesday I found some leftover halloumi (…does such a thing exist?) when I was rummaging around in my fridge, so I quickly fried it up with some garlic, diced sweet potato, button mushrooms, pine nuts and cherry tomatoes.  I mixed in some salad and grated cheese (extra cheese!) and scoffed it in front of a brand new episode of Outlander (I’m so happy it’s back!).

Wednesday: Flatbread Pizza

Hump Day Treat!  Sunny was working from home and found some flatbread in the fridge and complained that it wasn’t any good – “You can’t make a sandwich with that!”.  Nope, you can’t.  But you can make pizza.  I spread some tomato puree over the top, sprinkled it with some grated mozzarella, added some chopped button mushrooms and tomatoes and then grilled it for ten minutes.  Mwah!

Thursday: Toasted Tea Cake

Change of scenery! On Thursday, I ended up popping out to the local garden centre coffee shop to catch up with my Mum and Dad.  My Mum and I love a good old toasted tea cake with plenty of butter; old habits die hard, so that’s what I had. 🙂

Friday: *Pheasant Tikka Masala by Wild and Game

A very gloomy Friday afternoon treat!  Okay, so this one didn’t take 15 minutes – but since it involved absolutely zero effort on my part other than turning the oven on and grilling a bit of naan bread, I’m counting it.  Wild and Game have a whole range of ready meals and pies made with meat from game animals like grouse, pheasant, partridge and hare.  I know what you’re thinking – you’re imagining dinner at Downton Abbey, aren’t you?  Well, while game used to be the nosh of the well to do, thanks to companies like Wild and Game you don’t need a spot on the civil list to get your hands on it.  When they got in touch and asked if I’d like to try their Pheasant Tikka Masala, I said “yes please!” and ended up trying it out this afternoon as a Friday lunchtime treat.  I’d never tried pheasant before (although I’m used to seeing them pottering around the field near where I live – Bungle loves to chase them!) and so I wasn’t sure what it was going to taste like or whether I’d even like it.  But it was delicious, with a flakey, tender texture and a taste slightly similar to turkey, and the curry was the sort of “little bit of what you fancy” Tikka Masala you’d happily pick off a gastropub menu and order with half and half (half rice, half chips for the uninitiated 😉 ). Tasty, and with a hefty portion of pheasant enough to serve two.

I’ve been a bit put off with chicken recently after cooking up a stringy, bad batch from the supermarket a few months ago.  The truth is chicken is terribly over-consumed in the UK and chickens incredibly poorly treated (over 20 million are killed every week for their meat – if you want your eyes opened on the subject then just watch this bbc documentary), and I’m personally a little fed up with being a part of that whole process.  Pheasant, to me, seems to be an ethical and affordable alternative.

What’s your favourite working lunch? 🙂

5 Lazy Breakfasts to Try This Weekend

a0BVvIh

Lazy weekend breakfasts and brunches are THE BEST.  I think they’re probably my favourite meal of the week and there’s a good chance that my death row meal of choice would be a big-ass brunch with all the bacon.  There’s something extra special about getting up after a long lie in, whacking on the kettle and then whipping something you wouldn’t normally have time to scoff on a weekday morning.  I know for a fact that I’ve got some leftover buttermilk in my fridge that’s destined to become a big stack of pancakes tomorrow morning and I CANNOT WAIT.  But if you’re in the mood to try something a little different this weekend, here are five lazy brunch recipes fresh from the archives. 🙂

DSC_0003

1. Frosties Battered French Toast

I love French Toast.  If you’ve got some stale bread (brioche, even better), milk and a couple of eggs then you’re golden.  But, let’s take it up a notch – and this is genius – once you’ve dunked your french toast into the milk and egg mix, try adding a crunchy coating by dunking it into a bowl full of crushed cereal before you fry it!  And, bada-bing bada-boom, you’ve got yourself some Battered French Toast.  I like to use Frosties, but you could literally use any cereal you fancy.  The possibilities are endless.

2. Halloumi Hash

This is one of my favourites things to have for Brinner (…breakfast for dinner – am I the only one who calls it that?) and I probably cook it at least once every couple of weeks.  Obviously the halloumi, potatoes and fried egg are non-negotiable, but as for everything else?  Add whatever you fancy or whatever you’ve got hanging about in the back of the fridge.  Cherries tomatoes on the turn?  Throw them in.  Half a red pepper?  Be rude not to.  Leftover salad?  Go for it.

3. Dutch Baby

Oh baby.  If you’ve ever wondered what might happen if you baked pancake batter instead of frying it, then wonder no more.  The result is basically one big, sweet yorkshire pudding.  The edges rise and crisp up to create a kind of bowl shape that you can fill with whatever you like.

4. Hair of the Dog Shakshuka

I call this Hair of the Dog Shakshuka due to the generous glug of vodka stirred into the herby tomato passata that makes up the foundation of this cosy breakfast.  There are literally hundreds of ways to make shakshuka, but all of them end with a very runny, very dunk-able egg (or eggs!) swimming in the middle.  It’s an easy one pot breakfast to share.  Yum!

5. Parfait Pots

If you’re not a fan of heavy brunches or putting in some time in the kitchen on the weekend, then this one’s for you.  Yoghurt Parfait Pots are basically sweet yoghurt pots topped with fruit and granola.  You can whip them up the night before and then just add the toppings before you’re ready to eat them.  The perfect breakfast to take back to bed with a massive mug and a magazine. 🙂

What’s your favorite weekend brunch? 🍳