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Mexican Eggs Benny

I’ve always kind of shied away from ol’ Eggs Benedict. I mean, combining egg yolks and hot butter whilst simultaneously poaching another couple of eggs to perfection is not the kind of stress I’m after on a Sunday morning. Who knows what the hell possessed me to give it a go a couple of weekends ago, but after a bit of trial and error I found a really easy way of whipping up the hollandaise sauce – and I even livened it up a bit with some lime juice and chipotle paste.  Tada!  Really easy, stress free and scrumptious Mexican Eggs Benny (…Benito?).

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Favourite Posts Food

5 Eggcellent Egg Recipes

I bloody love a good egg.  We go through boxes and boxes of them in my house; I use them for baking, for brunches and lunches… and even Bungle’s a big fan – he gets a boiled egg with his dinner every night.  So, with that in mind, I’ve scrambled together (…see what I did there?) five of my favourite egg recipes, from pink poached eggs to pavlova. 🙂

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Pink Poached Eggs

How’s this for a bit of Friday Food Frivolity (…yikes, try saying that when you’re drunk!)?  I’m going to be absolutely clear on this one; this recipe is purely for the ‘gram.  There’s nothing out of the ordinary here – bog standard eggs, bog standard toast and a little bit of spinach and seasoning – […]