Welsh Cakes 225g self-raising flour 1 tsp mixed spice 50g caster sugar (+20g for dusting) pinch of salt 100g sultanas 110g butter/margarine (+ a little extra to grease the pan/skillet) 1 large egg a splash of milk if the dough is too dry 1. Sift together the dry ingredients into a bowl, then rub in […]
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