I think every Welsh kid makes Bara Brith at some point. Either with your mamgu yn y gegin, peering over the counter-top on tip toes (…maybe). Or like me, you got to make a lumpy burnt mess in the school kitchen, but never bothered eating it because ew, dried fruit, and I’d much rather have that packet of nerds […]
Bara Brith (Mottled Bread)
