These Strawberry Frosés are kind of like an adult Slush Puppy (remember those?) – minus the blue tongue – and would be perfect served up at a barbecue or summery wedding. The base recipe is also super-adaptable; if you’re not a fan of strawberries then swap them out for raspberries or peaches – yum! And, the best thing? They’re really easy to make – especially if you prep the night before. All you need is a strong-bladed blender and you’re good to go. 🙂
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Strawberry Frosé
