Strawberry Frosé

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I’m not the biggest fan of Rosé (no way, Rosé!).  It’s way too close to white wine and I haven’t drunk that stuff since my twenty-first birthday (DON’T ASK).  But, when it’s sweetened with some fresh strawberries, syrup, a little lemonade and slushedStrawberry Frosé.  Now that, I can definitely get on board with.  It’s like an adult Slush Puppy (remember those?) – minus the blue tongue – and would be perfect served up at a barbecue or summery wedding.  The base recipe is also super-adaptable; if you’re not a fan of strawberries then swap them out for raspberries or peaches – yum!  And, the best thing?  They’re really easy to make – especially if you prep the night before.  All you need is a strong-bladed blender and you’re good to go. 🙂

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Strawberry Frosé

Ingredients

  • One bottle of Rosé
  • 250g punnet of strawberries, chopped with stalks removed
  • 100g caster sugar
  • 200ml cloudy lemonade
  1. There are two ways to do the first step.  You can either faff around dissolving the sugar on the hob with the lemonade and then add the strawberries to infuse and then seive the liquid into the Rosé… or, you can just take the easy route and blitz the whole lot in a blender until it’s nice and smooth and the sugar has dissolved.  You do you.
  2. Next, pour the frosé mix into ice cube trays and freeze overnight.
  3. When you’re ready to serve, blitz the ice cubes in the blender until you get candy floss pink slush.  Pour into glasses and garnish with a fresh strawberry.  Cheers! 😉

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Have a beautiful weekend guys! 💕

Isle of Fire

I love those long summer days when you spend the day whole day out in the sun and then stay out long after it sets.  Saturday was one of those days – definitely my favourite so far this summer.  In the evening we went down to Barry Island to see the return of Isle of Fire; the promenade was transformed with fire sculptures – including a giant, flaming cauldron (very sospan fawr) – lit torches, music and entertainment.  🙂

We started the evening off at Jackson Bay with a sunset picnic.

We drank Cider (Kiwi and Lime Cider is a new discovery; when Sunny told me about it I thought it sounded completely rank, but it’s actually really, really nice – light and refreshing and almost too easy to drink…)

…we dipped our toes in the sea (brrrrrrrrrrr!)...

…and Cath and I finally tried out the ‘Go’ part of Pokemon Go and got to see what all the fuss is about 🙂  We trotted around the beach trying to get it to work and eventually I found a Magikarp flopping around right there on the beach.  It’s cute, not sure if I’m that into it yet… I’m sure I’ll start gushing and walking into street lamps with everyone else if I come across a Snorlax though…


As the sun was setting we walked around to Whitmore Bay to see the Isle of Fire already ablaze.

The best bit of the whole night by a long way were the drummers.  Dressed in a bizarre space age pierrot-esque getup and Kiss facepaint, they appeared out of nowhere on the promenade with their light drums and percussion and were a brilliant surprise 🙂









May Meadow

I’m definitely an Autumn/Winter girl.  I love the cold; snow, thick jumpers and Autumn leaves.  But if I had to pick another favourite time of year, it would now.  There’s just something about May, you know?  Those first summer days when the blossom’s out and we get a tease of what’s to come weather-wise (…or not, this is Wales – scorching summers aren’t really our thing).  I got burnt sitting outside in the garden reading all afternoon the other day and it was amazing.  Well, not the sunburn bit, obviously (Sunny always says I’m whiter than Daz), but just the sitting in the sun part. 🙂


The meadow near our house is full of dandelions right now, and the grass is so tall you have to wade through it.