Categories
Food

Vegetarian Ramen with Grilled Sweetcorn

There’s nothing quite like a massive bowl of ramen when you’re sick, is there? I mean, any and all soups are pretty good when you’re a walking plague victim, but ramen – for me anyway – is the ultimate winner, and I’ll tell you why. All soups are warm and comforting, but ramen goes one step further. It’s full of healthy fresh greens (which you can pick and choose), it’s packed full of flavour (enough to get through to those flu-muffled taste buds), the noodles are filling (so you feel like you’ve actually eaten more than just a bowl of hot water), I defy anyone not to smile at the sight of a perfectly gooey soft boiled egg floating in front of them… and the added chilli garnish will do wonders for a blocked nose.

Categories
Beauty

Best of the Decade: Beauty and Skincare

Tell you what, I couldn’t quite get my head around how long a decade is or feels like until I sat down to write this post. Just looking at the contents of my makeup bag now compared to what they looked like ten years ago really drummed home just how much time has passed, and how much my habits have changed during it. How much I’ve changed! Or haven’t, in some cases…

Categories
Food

Almond and Raspberry Cake

The Crimbo Limbo, Twixtmas… whatever you call it, the gap between Christmas and New Year’s a bit of a weird one, isn’t it? It’s the one time of year where adulting officially goes out the window and – even better – nobody’s going to think any less of you for it or worry that you’ve gone a bit mad. Brilliant! I was tempted to just whack my coat on over my Christmas PJs to take Bungle for his walk this morning, but changed my mind at the last minute. You’ve got to draw the line somewhere, I guess, and for me that line falls somewhere between the neighbours seeing me in my jammies and scoffing cake for breakfast. Specifically, this Almond and Raspberry Cake…

Categories
Food

5 Quick and Easy Breakfast Ideas for Christmas Day

I can count plenty of Christmases where I’ve either skipped breakfast or made do with the satsuma rolling around at the bottom of my stocking… or indulged in one of Terry’s variety in front of a film (oops!).  It’s so unlike me, because I love breakfast! It’s favourite meal of the day, and – of all the days in the year – Christmas is big one to skip, especially if you’re hosting; you need the fuel! Recipes that can be prepared ahead of time with minimal fuss and then popped in the fridge or covered with cling film are a winner (and pretty useful to have tucked up your sleeve for whenever the occasion calls for a short cut). Minimal effort, maximum impact. 😉

Categories
Food

Sunny’s Orange and Cinnamon Swirl Bread

A couple of weekends ago Sunny tore my kitchen apart making his first ever, sweet loaf – this Orange and Cinnamon Swirl Bread, which would make the perfect addition to any Christmas breakfast table. It’s a soft dough, but slices well – and the flavours kind of remind me of toasted tea cakes and cinnamon buns. Noice! 🙂