This ice cream recipe? It’s EASY. Too easy, in fact. All you’ll need is some double cream and condensed milk, and with some restrained whipping you’ll have yourself a simple ice cream base that freezes like a dream (no need to break your wrist when it comes to scooping!) and can be flavoured any way you like it. Since the weather’s been a bit… autumnal, I added some marshmallow fluff and toasted marshmallows to mine to make this Toasted Marshmallow Ice Cream. 🙂
It’s too hot for birthday cake, so I made this Piña Colada flavoured Pavlova, complete with pineapple curd, coconut cream and a healthy splash of rum.