Bloody Beetroot Freaky Fries

Beetroot Filthy Fries

Halloween is upon us! I love getting creative in the kitchen this time of year and serving up spooky recipes. I’m kind of like Monica Geller when she tries to out-cook herself at Thanksgiving; I challenge myself to come up with ghoulish-themed grub that’s never been done before.  There was the year of the pumpkin guts traybake (don’t bin your carved pumpkin flesh!), and how about the ghostly ring doughnuts (Doooooooonuts) I made last year?

This year, I’ve gone for something a little bit different.  There don’t seem to be many halloween inspired recipes for freaky fries out there, so I came up with my own!  These Bloody Beetroot Freaky Fries wouldn’t be out of place at Dracula’s Halloween Shindig or whatever party Hannibal Lecter’s throwing this year; the beetroots are sweet, the bacon’s salty, the sriracha gives everything a little kick, and the cheese… well, I don’t need to sell you on melted cheese, do I?  Also – bonus – cooking these will make you look like you’ve slaughtered someone; handling the beetroot is bloody messy – you’ve been warned!

Beetroot Filthy Fries

Bloody Beetroot Dirty Fries (serves two)

Ingredients

  • 3 large beetroots
  • 250g strong cheddar cheese, grated
  • 4 rashers of streaky bacon
  • 50g chopped parsley
  • 1 tsp sriracha seasoning
  • 1 tbsp olive oil
  • salt and pepper
  • onion relish (optional, but this one from Marks and Spencer is the bomb-diggity)
  1. Peel and chop your beetroot into chunks shaped like fries.  Pop them in a saucepan and boil them with some salt for 20 minutes until soft.  Drain them, then leave them to dry out for an hour.
  2. Put the fries in a bowl and coat them with the olive oil, then spread them out evenly on a lined baking tray.  Set the oven to 200°, generously season the fries with some salt and pepper and then bake them for 30 minutes, turning occasionally.
  3. While the fries are cooking, fry up your bacon, chop your parsley and grate your cheese.  Once the bacon is cooked, I like to coat it in some onion relish – but frying up some chopped onions is a good alternative.
  4. Once the fries are cooked, load them with the bacon and half of the cheese and pop them back in the oven for another 5 minutes.
  5. Finish things off with the last of the cheese, and then sprinkle with parsley and sriracha seasoning.  Scoff!  🙂


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Happy Halloween everyone! 🎃

 

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