Laundry Room Makeover

Spaghetti Stain Removals, but make it stylish…
Laundry Room Makeover - The Cardiff Cwtch

Well hey, it’s been a long time since I’ve done an interiors post here on the blog. A looooong time. What can I say? We got a bit… lazy. You know how it goes, you move into a new house, embark on a sort of decorating blitzkrieg – hitting one room after the next – and then you sit on it and enjoy it for a while… and then bam! Two years fly by, everything goes a bit stale and there’s still a massive hole in the wall where your puppy (who’s now no longer a puppy) charged into it at full-zoomies miles per hour (it’s on the to-do list, okay?). When we first moved in, there were rooms that we didn’t really feel the need to decorate, and so we kind of just accepted them for how they were and let them just… be for a while. Now they’re looking a bit stale and a bit boring compared to the rest of the house, and so when Sunny and I got back from Florida we made a new decorating to-do list and decided on a few rooms that we fancied giving a bit of a makeover. 🙂

Our Utility Room (/ Laundry Room / Mud Room) is straight off the kitchen and even though we use it every single day as access to our back garden, for washing clothes and sorting out Bungle when he’s come in from a muddy walk – it’s been looking more than a bit neglected. When Bungle entered our lives almost three years ago, it immediately became his space. It became his everything room, from his bed and dining room, to – oh yes – his toilet (before we finally nailed the toilet training – phew!) – and as a result the whole room started to look a bit bruised and battered. The floor was grubby, the skirting boards were muddy and the walls especially were in a right state; when Bungle learned how to open doors, he started clawing at the wall. The room literally went to the dogs (or rather, dog). Now that he’s (mostly) better behaved, we decided to give the room a fresh coat of paint and turn it from purely functional, to pretty damn snazzy!

Utility Room Makeover - The Cardiff CwtchLaundry Room Accessories - The Cardiff Cwtch

We had these large, grey metro tiles from Tops Tiles put in about a year ago when we tiled the kitchen, and I absolutely love them! They match perfectly with the grey work surface we chose when we first moved in, and look great next to the brand new (very moody) wall colour. We knew we wanted to go grey, but didn’t really anticipate going as dark as we did! The shade is called Sooty Lashes (I love it! Who comes up with paint names? What a job!) and is by Valspar at B&Q.  The pictures are actually really, really old; we bought them for the kitchen in our first flat in London and they had to come with us when we moved.  They’ll always remind me of that pokey little kitchen overlooking the muddy Thames. 🙂

I picked up the washing powder jar from IKEA’s 365 Kitchen Storage Range. Before we were using a plain plastic tupperware pot which not only looked a bit naff, but was really messy. Now I can actually keep my washing powder and liquid out on the surface for easy access!

Mud Room Dog Bed - The Cardiff CwtchLaundry Room Dog Bed

Even though Bungle sleeps upstairs on our bed now, the Utility Room is still his bedroom really, and he does like to trot off and take a nap there with “Bald Lion” (his favourite toy) whenever he’s feeling a bit antisocial or nervous. It’s his “safe space”. The gap under the counter is actually for a Tumble Dryer, but – since we don’t own one – it’s the perfect place for Bungle’s dog bed and blanket. I’ve got a basket on the counter piled with fresh blankets and towels that are just for him and are easy to access whenever we need to wipe off his muddy paws. The rug (old, from H&M Home) gives the floor a little bit more protection and makes the room just a little bit cosier for him. 🙂

Utility Room Dog Bed - The Cardiff CwtchUtility Room Decor Ideas - The Cardiff CwtchMud Room Decor Ideas - The Cardiff Cwtch

What do you think? Sunny’s been saying for a while that we need to bite the bullet and get a tumble dryer – but I’m pushing back as hard as I can because I don’t want to turf Bungle out of his den! 🙂 Have a lovely week!

10 Autumn Bakes to try This Weekend

Ten banging bakes to fuel you through a soggy Sunday on the sofa…

Batter up! Because, is there anything better than a Baking Day? Don’t answer that; the truth is that most of the time there are plenty of things I’d rather be doing than holing up in the kitchen spilling flour all over the countertops. Autumn is the exception; as soon as those leaves start falling, it’s all I want to do. It’s probably down to the weather. I mean, we’ve swapped those long summer weekends spent out and about in beer gardens and on beaches, with cold and gloomy ones where staying in and dragging the duvet downstairs onto the sofa becomes the best offer on the table. And those are the weekends I’m living for right now. Marathon lie ins followed by lazy breakfasts (check out some of my favourite brunch recipes here) and a day spent pottering about the house. Slowly crossing things off the “To Do” list in between ticking things off the “To Watch” list and baking something sweet and satisfying to curl up with a cuppa and scoff later. 

I’ve done a bit of digging through the archives and picked out some of my favourite guaranteed cosy cakes, breads and bakes to make a list of 10 Autumn Baking Ideas that are perfect for one of those lazy Autumn weekends spent indoors. This one’s set to be a washout (again, ugh!), and so whether you’re planning on a full on Baking Day or just fancy passing the time with a bit of boredom baking, why not give one of these babies a try? 🙂

Orange and Nutella Babka

I’d never heard of the utter genius that is the Babka until this time last year when they seemed to be all over social media. Stuck somewhere between cake and bread, they’re basically a pillowy, sweet dough that’s rolled with any kind of filling you fancy – from chocolate to the oh so Autumnal apple and cinnamon – and then twisted and knotted before throwing it into the baking tin, giving it it’s trademark swirls.

I’m playing around with another Babka Recipe as we speak, but for now here’s last year’s Nutella and Orange-spiced offering.

Apple Pie Cake

If you want to know what I’m up to this weekend, then here’s your answer. I’ve got a mate coming to stay and my parents popping over for a Sunday roast and so one of these Apple Pie Cakes will be going in the oven tonight. If you’re bored of bog-standard apple pies and crumbles, then this is the bake you’ve been waiting for. Sweet, cinnamon-spiced apple pie mix swirled on top of a beautifully moist buttermilk sponge, it’s quite possibly my favourite cake EVER; it’s easy to make and delicious scoffed with custard, double cream or ice cream (or even by itself!). Save now, thank me later.

Biscoff Buns

I’m a total bun-head; I love iced buns, sticky buns, cinnamon buns… My anaconda don’t want none, unless you got buns hun. Especially cinnamon buns. Phwoar. I’m still working on my recipe for whipping them up at home, but until I stumble on the perfect recipe, here’s a twist with a Biscoff filling. If you’re yet to stock your cupboard with a jar of Biscoff Spread, then you’re missing out, my friend! That delicious little saucer surfer of a biscuit is now in spread form and works beautifully on toast, in porridge, and as the filling for this tear and share tray of sticky Biscoff Buns. Yum!

Feeling Blue-berry Muffins

Sometimes it’s nice to just go back to basics and bake something simple and satisfying, right? Well you can’t go wrong with a tray of Blueberry Muffins fresh out of the oven and bleeding blueberry juice all over the shop. The added crunchy topping to these blueberry muffins give them a little something extra.

Banana Crumble Cake

Bog-standard banana bread gets a glow-up with this recipe for Banana Crumble Cake. Hands down one of my favourite recipes with its moist, banana sponge (without the dense mattress texture you sometimes get with banana bread) and crunchy cinnamon crumble topping. You’ll never want waste speckled bananas on anything else!

Chocolate and Praline Dipped Madeleines

Here’s a recipe to keep in mind for party season, when you need to take a plate of something. Madeleines are so simple to make, but add the Chocolate and Hazelnut Praline topping and you’ve got something that not only tastes delicious but looks like it took you hours to make.

(These Chocolate and Hazelnut Praline Muffins are also a winner if you’re looking for something a bit more substantial…)

Leftover Pumpkin Traybake

How many times have you gutted a pumpkin to carve and thrown out all the good stuff? How many times have I said, “I’ll make it into soup or risotto!” and still ended up throwing it all out? Well, if you fancy actually using up your pumpkin guts for once, then you can’t go wrong with this very easy Pumpkin Traybake. Full of spice and topped with a cream cheese frosting, this bake makes use of every part of the pumpkin that doesn’t get turned into a lantern for Halloween – even making use of the seeds for a crunchy topping. 🙂

Bramble Bars

We’re pretty much nearing the end of blackberry picking season now, but if you’ve still got some stored up in the freezer and don’t fancy popping them in a crumble, why not try these Bramble Bars instead? Part flapjack, part bakewell tart – they’re sandwiched with a layer of sweet, blackberry jam. Yum!

Bara Brith (Welsh Mottled Bread)

It’s never going to win any beauty contests, but there’s nothing better than a slice of hot Bara Brith smothered in butter with a cup of tea. For the uninitiated, it’s a spiced tea loaf filled with dried fruit soaked overnight in tea. Very easy to make, Bara Brith is Wales itself in bread form; traditional, homely and full of tea.

Bakewell Tarts

I couldn’t resist picking up a pack of Cherry Bakewell Tarts from Home Bargains the other day and – oops – I’ve already pretty much polished it off. Hey, they’re small, alright?! These homemade Bakewell Tarts are not small, but are just as moreish – plus the recipe is a snap thanks to a few short cuts. Bake at your own peril! 😉

Happy baking! Let me know what your favourite Autumn bake is in the comments section! 🙂

My Anti-Aging Starter Kit

Death Becomes Her…

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Let’s call this, “I’m a month or so away from turning 34 and need to start doubling down”, because the truth is that I’ve been a little bit lazy when it comes to anti-aging products up until now.  Although, maybe “lazy” isn’t really the right word.  First of all, I’ve got sensitive skin that’s acne prone and so have pretty much stuck to the same old skin routine and the same products all the way through my twenties.  The thought of  suddenly introducing active serums, acids and retinols felt a little bit… reckless. I mean, if it ain’t broke (or covered in hives and zits) don’t fix it, right?  Secondly, I haven’t – until recently – felt like I was clued up enough on this sort of stuff to take the plunge.  Which brings me to my third point, I haven’t really been bothered enough about anti-aging beauty to get clued up.

Honestly, I’ve always been really skeptical about anti-aging beauty products.  The whole anti-aging game has always felt a little “Death Becomes Her” to me (Remember that movie?  One of my all time faves!).  Isn’t it all just really, really expensive snake oil, and in the end a bit… pointless?  I’m not afraid of wrinkles – aging is a privilege, after all – but I wouldn’t mind holding off the effects for just a little while longer.  And if those products can solve some of my other skin issues then that’s a plus!  So over the past six months or so I’ve been swotting up on the ingredients of various anti-aging products and learning a little bit about what they claim to do, and then picked some inexpensive but highly-rated products from the pool to slip into my daily skin routine. I’m still mostly clueless and a little bit baffled and suspicious of it all, it has to be said.  But hey, I’ll tell you what I’ve learned so far, what I’m using and then I’ll let you know how I’m getting on in a couple of months. 🙂

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A313 Vitamin A Pommade

If the Beauty Boffins are to be believed then we should all be slipping a Retinol/Vitamin A product into our routine and using it three times a week.  Retinol is naturally occurring in the human body; it works hard to balance things out – it regulates oil production, stimulates collagen and increases cell turnover.  Not only is it claimed to be great for treating acne and pigmentation, it’s also said to be the miracle ingredient that boosts hydration and smooths out fine lines and wrinkles.  However, it can be strong stuff; it can increase irritation for those who suffer from eczema and rosacea, and can even increase the skin’s sensitivity to sunlight.  It also breaks down in sunlight.  So it’s important to ease yourself in slowly, never use it in conjunction with acids, only on bone dry skin (as Vitamin A reacts with water), use it only at night and always in conjunction with a day cream that’s high in SPF.

So, funny story, I actually picked up a double pack of the A313 Vitamin A Pommade for $5 while I was in the States.  I found it lurking at the bottom of a bucket at a Consignment Store of all places (basically leftover stock from Amazon sold on the cheap); no one had snagged it yet because it’s kind of difficult to tell what it actually is unless you’ve seen it before and read up about it – which is exactly what I’d done a couple of months earlier.  Previously known as Avibon, it’s one of those cult French Pharmacy Beauty Products that’s been raved about by celebrities and beauty bloggers alike – and honestly, I couldn’t believe my luck when I found it.  I’ve started using it twice a week to ease my skin in, and no more than a pea-sized amount for the whole face.  It’s got a texture like vaseline, hasn’t really got a fragrance and isn’t honestly the most pleasant thing that I’ve put on my face at night – but tell you what, it’s a bulldozer when it comes to cystic acne.  As for pigmentation and wrinkles, I’ll let you know!

La Roche-Posay Vitamin C Serum

On the nights I don’t use the A313 Pommade, I stick to old faithful and drench my skin in the Kiehls Midnight Recovery Concentrate – but up until now, I’ve been yet to add an oil or serum to my morning routine.  Enter the La Roche-Posay Vitamin C Serum.  We all know the health benefits of swigging orange juice and loading up on Vitamin C this time of year, but how exactly does it help skin?  Well, Vitamin C is basically a strong anti-oxidant that combats “Free Radicals”.  Great.  What the hecky peck are Free Radicals?  Free Radicals are essentially unstable atoms created by things such as pollution, cigarette smoke and the sun.  They can damage the skin by causing pigmentation and can also break down collagen in the skin and therefore cause wrinkles.  Tada.  Vitamin C neutralises Free Radicals and helps skin cells regenerate.  Not only that, but it can boost collagen production (effectively smoothing over wrinkles) and also fights pigmentation.

I was interested in adding a Vitamin C Serum because I’ve got quite a bit of pigmentation on my cheeks left over from cystic acne, and anything that’s going to kick butt against Free Radicals sounds good to me.  So I’ve slipped in the La Roche-Posay Vitamin C Serum into my morning routine; one drop of the stuff goes a long way, and I massage it into my skin before adding my daily moisturiser (the Nivea Daily Essentials Rich Moisturing Cream).  I chose it because a serum is the suggested way of introducing Vitamin C into your routine, but also because this one claims to be pretty good for sensitive skin – and so far so good!  It’s a little tacky as it sinks in, so I was worried about how it was going to sit under my foundation – but actually it sits under it quite well and adds a little extra glow!  Too soon to tell whether it’s working, but I’ll let you know.

Lancôme Génifique Youth Activating Eye Cream

So of all anti-aging products, I’ve always felt like eye creams are the biggest scam out there, and I promised myself that I’d never fork out a fortune on one of them.  However, I have introduced a couple into my morning routine, but not because they claim to prevent under-eye wrinkles.

I went to a beauty masterclass with Bobbi Brown not so long ago, and one of my burning questions to the makeup artist hosting the class was, “How do I stop the midday panda eye?”  I wear both a liquid and kohl eyeliner and use smudge-proof mascara, but no matter what I do or how I apply it all – I end up with dark smudges under my eyes by lunchtime.  The answer – I have on good authority – is eye cream.  Eye cream creates a base for your foundation, keeps it in place and therefore prevents things like mascara from sticking to it.  Tada.  And it works!  Who’d have thunk it?!  So, I go between the Elemis Peptide4 Eye Recovery Cream (which I was kindly gifted) and this little travel pot of the Lancôme Génifique Youth Activating Eye Cream.  Make no bones about it, this shiz is expensive stuff and I doubt I’ll be repurchasing, but it claims to fight under eye puffiness, dark circles and crows feet – in case you’re interested.  I don’t know if it does those things honestly, my under-eye area isn’t a priority for me, but it smooths on beautifully, works well under makeup and you barely need any of it to cover the whole area.

Jade Roller

(Another Consignment Store bargain!) So you’ve probably seen every blogger on the planet sneak a Jade or Rose Quartz Roller into their latest flatlay, and yeah, they look pretty – but do they actually do anything other than decorate a nightstand?  Turns out, yeah, they do.  Traditional Chinese Derma Rollers made from gemstones are used for facial massage – which is recommended by the Beauty Boffins to aid lymphatic drainage and boost circulation.  Combined, this can reduce puffiness, tone and brighten the skin.

It definitely gives my husband a good chuckle when he crawls into bed and sees me paint-rollering my skin last thing at night, and whether it’s actually doing anything remains to be seen at this point – but I like it!  I use it on the nights when I’m not wearing the A313 Pommade and use it straight after popping on the Kiehls Midnight Recovery Oil.  It’s cooling, takes only a few minutes and feels really, really nice!

Lots of Water!

Lastly – and the cheapest thing in my new anti-wrinkle arsenal… Water, and lots of it!  I’ve always been really, really bad at hitting the recommended water intake – other than when I’m on holiday.  When I’m out in the sun, I’m always swigging from a bottle of the good stuff and whaddya know? My skin always looks so much better for it!  It’s hydrated, clear and bright – and that’s what I want on the daily.

What anti-aging products are in your beauty bag at the moment?  Or are you an anti-aging skeptic like me?  Any recommendations, let me know!  Have a great week! 🙂

 

“On The Go” Huevos Rancheros Wraps

“Ten Minutes to Get Out The Door” Breakfasts Wrapped. Phew.
Huevos Rancheros Breakfast Wraps

Happy September! Can you believe it? Tell you what – and brace yourselves because on the list of unpopular opinions this one’s right up there – I’m so relieved that it’s September. I mean, who the hell would take the September chill over those sticky (or soggy, this is Wales after all…) August afternoons? Me, that’s who. I’ve always loved that fresh September air; there’s something really exciting about that seasonal shift and the whole “back to school” vibe that swings around this time of year. I’ve got plans, man. This year though, I’m just feeling relieved that the summer’s over; I ended up having to take a bit of a break from everything due to some health stuff that’s been going on in the background (you’re probably wondering why I spontaneously dropped off the planet at the start of July, well, tada!). I’m fine now, and I might tell you a bit more about what’s been happening soon, but right now I can’t wait to just pack Summer away with my flip flops, move onto Autumn and get back to shoving a weekly helping of food porn in your face. 😉

Huevos Rancheros Breakfast Wraps
Huevos Rancheros Breakfast Wraps

Speaking of which, I don’t know about you but I could eat Mexican Food every day of the week, any time of the day – including for breakfast. If you’ve never tried Huevos Rancheros before, it’s basically a “Rancher’s Breakfast” of fried eggs, spiced tomatoes, peppers and onions all served up on a tortilla with a hefty helping of refried beans and sometimes a few breakfast potatoes. Yum. I LOVE it; I first tried it out in Arizona before I’d really got a taste for Mexican food and just fell in love with the flavours. Plus, anything with fried eggs is good in my book. Nowadays I like making it at home for brunch on the weekend, but it’s just too much faff for the middle of the week when I’m rushing out the door. Except *drum-roll please* when it’s in wrap form. These Huevos Rancheros Wraps involve a little prep ahead of time, but once they’ve been made up they’ll keep in the freezer or the fridge until you’re ready to heat them up, scoff and go. The only thing they’re missing from the usual list of ingredients are the fried eggs which I’ve swapped out for a smoked paprika omelette. Obviously I’d prefer them fried, but I’m not about getting runny egg all down my outfit just as I’m heading out the door. No thanks.

Huevos Rancheros Breakfast Wraps

“On The Go” Huevos Rancheros Wraps (makes 6)

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Ingredients
  • 400g potatoes, skinned, diced, boiled (until soft but still formed) and drained
  • 1 white onion, diced
  • 200g roasted red peppers, diced
  • 50g fresh coriander, chopped
  • 1 tbsp hot sauce (Let’s be honest, it’s got to be Cholula!)
  • 1 tsp chipotle paste
  • 2 tbsp tomato puree
  • 1 tsp salt
  • 600g refried beans (I really like Lunchito’s Refried Beans)
  • 6 tortilla wraps
  • 6 large eggs
  • 3 tsp of smoked paprika
  • 100g of finely grated cheese (Cheddar works, but Manchego rocks)
  • A good, non-stick frying pan – lightly greased with a little olive oil
  • 6 sheets of foil to wrap
  • 1 large avocado blended with sour cream
Huevos Rancheros Breakfast Wraps
Method
  1. In a large bowl, mix together the diced potatoes, onions, red peppers, coriander, hot sauce, chipotle paste, tomato paste and salt – then mix until everything’s coated and well-combined.
  2. Get your production line set up! In a fresh bowl, whisk together the eggs and smoked paprika and get your frying pan greased and on the hob on a medium heat. Pile up your tortillas, then heat up the refried beans as per the pack instructions – pouring them into a bowl.  On the other side of the hob, have your foil sheets ready to wrap.
  3. Pour a little (1/6th) of the egg mix into your frying pan and swirl it around to coat it (as you would if you were making an omelette).  Scatter a couple spoonfuls of the filling mix on top, then leave to cook for a minute.  Spread one side of one tortilla wrap with some of the refried beans, then place it face down on top of the egg and filling – press until it sticks.
  4. Flip the tortilla in the pan so that the egg side’s on top, then sprinkle with cheese. Slide the tortilla out of the pan and onto a foil sheet, then wrap it! Make sure not to let the tortilla cook for too long otherwise it’ll be way too crispy to wrap!
  5. Leave the wraps to cool, then store in the fridge or the freezer until you’re ready to heat them up and eat them (make sure to remove the foil if you’re planning on using the microwave!)
  6. Garnish with the Avocado Cream and some extra hot sauce, then scoff! 🙂

Have a great weekend! 💚

Chilli Mac & Cheese

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Happy Monday (and Happy 1st of July!)!  Here’s a recipe to bookmark for later, because – well – firstly, Mac & Cheese isn’t exactly the kind of thing to be scoffing in the middle of summer, is it?  It definitely falls under the category of cold weather comfort food; it’s perfect for gloomy, November night’s in rather than a sticky, July suppers scoffed alfresco – right?  (Although, honestly my appetite knows no season, and – besides – you never know when the Welsh Weather’s going to trip you up…) And secondly, it’s two recipes in one!  Definitely one to keep up your sleeve. 😉

Chilli is one of my absolute favourite meals to make because it’s a one pot wonder that’s easy to whip up mid week when I’m feeling too tired to cook and tempted to reach for that takeaway menu.  It’s also perfect for batch cooking; the recipe makes more than enough to sort both one dinner and a couple of lunches for the week.  Make it meaty with beef mince if you like, but I actually prefer the veggie version using Quorn Mince.  I’ll usually serve it up with some rice, grated cheese and sour cream (my husband likes to add a couple of crushed nachos to his too for some extra crunch), but it’s also pretty fabulous served up on a bed of gooey, super-cheesy Mac and Cheese.

I feel like Mac and Cheese gets a bit of a bad rap from all those cardboard microwave versions (bleugh!).  I mean it only takes a little extra effort to make it yourself, and it tastes so much better!  Especially if you use the right kind of cheese.  Lucky for me, the guys from Dragon Wales (who make my favourite vintage cheddar – my fridge is always stocked with a block!) sent me a lovely little hamper full of their brand new range of cheeses, including a Maple Smoked Cheddar that was born to make the smokiest, creamiest cheese sauce for Mac and Cheese. 👌

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Chilli Mac & Cheese (serves 2 – with plenty for leftovers!)

Ingredients

For the Chilli:

  • 1 tbsp olive oil
  • 1 red onion, diced
  • 3 cloves of garlic, minced
  • 350g mince (sure, beef’s traditional, but I personally love Quorn mince)
  • 1 bell pepper, diced
  • 1 tsp chipotle paste
  • 500g tomato passata
  • 225g black beans
  • 2 tsp smoked paprika
  • 3 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tsp cayenne pepper
  • 1 tsp ancho chilli flakes
  • 2 tsp runny honey
  • chopped fresh coriander
  • salt and pepper to season

For the Mac & Cheese:

  • 100g macaroni
  • 100g cheddar cheese, grated (I really like Dragon’s new *Maple-Smoked Cheddar)
  • 100g butter
  • 100g plain flour
  • 200ml milk
  • salt and pepper to season
  1. To make the chilli, heat up your olive oil in a deep pan – then add the diced red onions and fry on a medium heat until they’re glossy.  Add the garlic and fry for one minute.
  2. Next, add the mince and fry it for a couple of minutes until brown, then add the bell pepper and black beans.  Add the chipotle paste, honey and passata and stir until combined.  
  3. Season the chilli with the paprika, cumin, ground coriander, cayenne pepper and chilli flakes – then turn down the heat, whack on the lid and allow the chilli to simmer for twenty five minutes.  If it’s looking a little dry, pour in a little cold water.
  4. Once it’s cooked, you can stop there, season it with salt and pepper and serve it up with some fresh coriander, rice and sour cream… or you can keep the lid on and whip up some Mac and Cheese to scoff it with! 😉
  5. To make the Mac and Cheese, first get your macaroni boiling with some salt.  While it’s cooking, grab a fresh saucepan and gently heat the butter until it’s melted.  Next, add the flour and whisk to make a roux (fancy-pants term which basically means a sauce base). 
  6. Keeping the heat down low, slowly pour in the milk and whisk until everything’s combined.  Add the grated cheddar, season and stir to make a lovely, thick and cheesy sauce. 😉
  7. Stir in the cooked (and drained!) macaroni, then serve up with the chilli and fresh coriander.  Yum!

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Have a great week everyone!  And thanks to Dragon Wales for the lovely cheese!  💛💛💛

*This post isn’t sponsored, but contains gifted items.  To find out more about what this means and to read my disclaimer, click here.