Categories
Favourite Posts Food

5 “Fakeaways” to try This Week

You can’t beat a well-timed Takeaway, but then again, a quick and easy homemade dupe – a “Fakeaway” – can be just as satisfying. With that in mind, I’ve trawled the archives to find five of my favourite homemade takeaway dupes, most of which can be whipped up pronto tonto using ingredients bashing around in the back of your cupboard or the bottom of your freezer using plenty of nifty shortcuts. No delivery charges, no grease. Noice! 🙂

Categories
Favourite Posts Food

Sticky Apple-filled Cinnamon Buns

A sweet, springy dough perfect for rolling around a sticky apple and cinnamon filling. Top with whatever topping you fancy – whether that’s cream cheese frosting, sugar glaze, or the cinnamon-spiced icing I went for here – and scoff ideally within a couple of days. As with most homemade bakes, they’re best scoffed fresh out of the oven. 🙂

Categories
Favourite Posts The Cwtch

Laundry Room Makeover

Our Utility Room is straight off the kitchen and even though we use it every single day as access to our back garden, for washing clothes and sorting out Bungle when he’s come in from a muddy walk – it’s been looking a bit neglected recently. Last weekend I decided to give the room a fresh coat of paint and turn it from purely functional, to pretty damn snazzy!

Categories
Favourite Posts Food

10 Autumn Bakes to try This Weekend

Batter up! Because, is there anything better than a Baking Day? Don’t answer that; the truth is that most of the time there are plenty of things I’d rather be doing than holing up in the kitchen spilling flour all over the countertops. Autumn is the exception; as soon as those leaves start falling, it’s all I want to do. I’ve done a bit of digging through the archives and picked out some of my favourite guaranteed cosy cakes, breads and bakes to make a list of 10 Autumn Baking Ideas that are perfect for one of those lazy Autumn weekends spent indoors.

Categories
Food

Easy Thai Yellow Curry

This Easy Thai Yellow Curry is the perfect recipe for gloomy Autumn nights in; it’s not going to win any prizes for its looks, but it’s easy peasy to make and takes less than half an hour from wok to table, it’s tasty and warming, with plenty of texture from the added fresh greens and crunchy cashew nuts.  Plus, that bright yellow sauce is bound to put a smile on your face…