The Cardiff Cwtch - Welsh Food, Fashion and Lifestyle
This Strawberry Picnic Cake one of those bakes that looks super fancy but actually involves barely any effort – if you’re a dab hand with a wooden spoon and can slice a strawb, then you’ve got this.
My stripped back take on Korean Dak-galbi makes for a tasty, spicy and colourful midweek stir fry and – aside from marinating time – goes from wok to table in 20 minutes. Noice!
Sometimes, it’s nice to go back to the basics and bake something easy but satisfying. These Blueberry Muffins are stupidly simple to bake and sure to put a smile on top of a blue week. 🙂
I’ve been on a kick recently of upping my midweek meal game – particularly when it comes to takeaway dupes – and this sticky honey and sesame chicken is a winner (-winner chicken dinner). Nail the sauce and the rest is history. You can either batter your own chicken or pop some chicken dippers (or Quorn Nuggets) in the oven, and then serve it up with some egg fried rice, a sprinkling of sesame seeds and some chopped spring onions. So easy!
I’m not the biggest fan of salad – there needs to be a little something-something more than just leaves for me to dive into one – but the halloumi and lamb are the stars here, as well as the sweet whiskey drizzle I whipped up to go on top. It’s the perfect companion to the salty halloumi. Very easy to make and a lil’ bit boozy – once you’ve got the base down, you can use it to make any flavour of dressing you like. 🙂
The Cardiff Cwtch - Welsh Food, Fashion and Lifestyle